Carlos Mejia
Vallejo
Summary
Dynamic supervisor with a proven track record at Dumpling Time
Excelling in operations management and staff training
Enhanced team productivity through efficient workflows and improved customer service
Skilled in food preparation and attention to detail
Ensuring compliance with health regulations while delivering high-quality dining experiences.
Overview
9
9
years of professional experience
Work History
Supervisor
Dumpling Time
10.2023 - 09.2025
- Supervised daily operations to ensure efficient workflow and high-quality customer service.
- Trained new staff on operational procedures and safety protocols, enhancing team performance.
- Coordinated inventory management, ensuring timely restocking of supplies and minimizing waste.
- Implemented process improvements that streamlined kitchen operations and reduced order lead times.
- Monitored food preparation standards to comply with health regulations and maintain quality assurance.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
Cook
Ruth Chris Steakhouse
01.2021 - 06.2023
- Implemented improvements in food presentation, enhancing guest satisfaction and experience.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Cook
The Dead Fish
02.2017 - 08.2019
- Prepared and cooked diverse menu items according to standardized recipes.
- Maintained cleanliness and organization of kitchen workspace adhering to health regulations.
- Collaborated with team members to ensure timely food preparation during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
High School Diploma -
Richmond High School
Richmond, CASkills
- Training and mentoring
- Goal oriented
- Staff management
- Customer service
- Attention to detail
- Operations management
- Cooking
- Food handling
- Food preparation
Timeline
Supervisor
Dumpling Time
10.2023 - 09.2025
Cook
Ruth Chris Steakhouse
01.2021 - 06.2023
Cook
The Dead Fish
02.2017 - 08.2019
High School Diploma -
Richmond High School
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