Carlos Galdona
Overview
3
3
years of professional experience
Work History
Kitchen Assistant
Carnes Argentinas
01.2021 - 09.2021
- Cleaned and organized kitchen stations to promote team efficiency.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
Store Manager
La Casa Del Dulce De Leche
05.2018 - 11.2020
- Managed inventory control, cash control, and store opening and closing procedures.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Completed point of sale opening and closing procedures.
- Rotated merchandise and displays to feature new products and promotions.
- Increased sales by offering advice on purchases and promoting additional products.
Education
Certificate of Technical Studies - Software Engineering
Centennial College of Applied Arts And Technology
Scarborough, ON12.2024
High School Diploma -
Nuestra Señora De Lourdes 1
Puerto La Cruz, Venezuela06.2011
Skills
- Kitchen Staff Coordination
- Kitchen Station Cleanliness
- Ingredient Preparation
- Customer Service
- Inventory Management
- Team Leadership
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Kitchen Assistant
Carnes Argentinas
01.2021 - 09.2021
Store Manager
La Casa Del Dulce De Leche
05.2018 - 11.2020
Certificate of Technical Studies - Software Engineering
Centennial College of Applied Arts And Technology
High School Diploma -
Nuestra Señora De Lourdes 1