Carlos Contreras
Vancouver
Summary
Accomplished cook with over 15 years of experience in fast-paced culinary environments, specializing in Greek and American cuisine. A highly efficient multitasker with proven talent in recipe management and development. Eager to embrace new challenges and continuously expand culinary expertise.
Overview
16
16
years of professional experience
Work History
Cook
Blarney Stone
06.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Communicated closely with servers to fully understand special orders for customers.
- Provided the full range of supervisory duties.
Cook
Douce Diner
05.2024 - 02.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during rush hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously
- Ordered food products and supplies.
Cook
Huck Finn Restaurant
01.2009 - 02.2022
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Universidad De Guadalajara
Skills
- Efficient in high-volume kitchen environments with a strong ability to work under pressure
- Skilled in kitchen organization, workstation setup, and workflow optimization
- Strong teamwork and communication skills, fostering a positive kitchen environment
- Excellent time management and multitasking abilities
- Receptive to constructive feedback and continuously striving for culinary excellence
- Certified WHMIS
- Fluent in English and Spanish
Timeline
Cook
Blarney Stone
06.2024 - Current
Cook
Douce Diner
05.2024 - 02.2025
Cook
Huck Finn Restaurant
01.2009 - 02.2022
High School Diploma -
Universidad De Guadalajara
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