Carlos Bertero
Kitchener,Ontario
Summary
Sharp food or other type of production worker professional adept at reliably completing job tasks with no supervision. Effective at following work assignments and monitoring cooking equipment while observing optimal food safety procedures. Attentive with keen eye for cleanliness and skill in sanitizing work areas to protect team members and consumers. Safety-conscious and committed to following company procedures. Exceptional foodservice background. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
12
12
years of professional experience
Work History
Production Worker
AlbaLisa
05.2020 - 07.2022
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Resolved issues quickly to maintain productivity goals.
- Organized work to meet demanding production goals.
- Operated food production equipment safely and responsibly for quality output.
- Packaged food items for shipment and organized orders for delivery.
- Broke down, cleaned, and sanitized work stations at end of shift.
- Selected correct ingredients and garnishes according to recipe specifications.
Owner/Chef Manager
Banchetto Restaurant
12.2010 - 03.2020
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Pitched in to work line during busy periods or in place of sick employees.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed close relationships with suppliers to source best ingredients.
- Responded proactively and positively to rapid change.
- Developed highly empathetic client relationships and earned reputation for exceeding service standard goals.
- Promoted available products and services to customers during service and account management. Additionally, I looked for the business opportunities to bring more clients to the restaurant.
Education
No Degree - English As A Second Language
Conestoga College Institute of Technology And Advanced Learning
Kitchener, ONNo Degree - Culinary Arts
Universidad Tecnologica Equinoccial
Quito, EcuadorSkills
- Customer Service
- Portion Standards
- Good Manufacturing Practices
- Critical Thinking
- Minor Repairs
- Food Assembly
- Food Safety
- Work Area Sanitation
- Packaging
Timeline
Production Worker
AlbaLisa
05.2020 - 07.2022
Owner/Chef Manager
Banchetto Restaurant
12.2010 - 03.2020
No Degree - English As A Second Language
Conestoga College Institute of Technology And Advanced Learning
No Degree - Culinary Arts
Universidad Tecnologica Equinoccial
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