Carlos Avila

As a cashier, I processed customer transactions efficiently. Whenever there are no customers in line, I usually go help people who are on the floor (people who put everything back where it belongs), but some days I just stay at the register because of how busy it gets.

As a DMO, you are in charge of keeping almost everything that is used in the restaurant clean. From the plates where the food is served, all the way to keeping the outside of the restaurant presentable and neat. Sometimes, if the chance arises, we also help the waiters and waitresses with drinks.

As an infantryman, you lead tactical operations to achieve mission objectives and enhance team performance. You also trained new soldiers in combat techniques and equipment usage to improve readiness. Conducted reconnaissance missions to gather intelligence and inform strategic planning.