Summary
Overview
Work History
Education
Skills
Key Qualifications
Languages
Certification
Timeline
Generic

Carley Reid

Deer Lake

Summary

Enthusiastic and customer-focused professional with experience in hospitality, customer service, and food preparation. Strong communication skills, adaptability, and a commitment to providing exceptional guest experiences. Adept at handling high-pressure situations and ensuring safety and comfort for all passengers. Seeking a flight attendant position where I can utilize my skills to enhance passenger satisfaction and uphold airline standards.

Overview

1
1
Certification

Work History

Pastry Chef / Cashier

Laughing Lady Sweet Shop
  • Assisted customers in selecting products and handled transactions
  • Ensured cleanliness and order in a fast-paced food service environment
  • Maintained strong attention to detail in product presentation
  • Baking

Housekeeper / Breakfast Bar Attendant

Holiday Inn
  • Delivered exceptional customer service in a fast-paced hospitality environment
  • Ensured cleanliness and comfort of guest rooms and common areas
  • Assisted in food preparation, service, and event coordination
  • Managed laundry services and room service requests
  • Helped set up and organize banquets and special events

Cashier / Cake Decorator

Coleman's Food
  • Provided excellent customer service by assisting guests with inquiries and purchases
  • Resolved customer concerns with professionalism and patience
  • Managed cash transactions efficiently and accurately
  • Took custom cake orders and ensured high-quality presentation

Customer Service Representative

Deer Lake Information Center
  • Assisted travelers by providing directions and local recommendations
  • Answered inquiries with a friendly and professional attitude
  • Maintained an organized and welcoming environment for visitors

Education

Baking and Pastry Arts -

College of the North Atlantic (CNA)

High School Diploma -

Elwood High School

Completed First Year -

Grenfell University

Skills

    WHMIS

    EMERGANCY FIRST AID

    EYE SAFTEY

    FOOD SAFTEY

  • Pastry techniques
  • Catering
  • Critical thinking
  • Customer service

Key Qualifications

  • Emergency First Aid Certified
  • WHMIS (Workplace Hazardous Materials Information System) Certified
  • Food Safety & Handling Certification
  • Strong teamwork and communication skills
  • Quick adaptability to new environments
  • Excellent customer service and conflict resolution skills
  • Detail-oriented and able to multitask in fast-paced settings

Languages

English
Native or Bilingual

Certification

  • First Aid Certification
  • Food safety
  • Eye safety
  • WHIMS

Timeline

High School Diploma -

Elwood High School

Completed First Year -

Grenfell University

Pastry Chef / Cashier

Laughing Lady Sweet Shop

Housekeeper / Breakfast Bar Attendant

Holiday Inn

Cashier / Cake Decorator

Coleman's Food

Customer Service Representative

Deer Lake Information Center

Baking and Pastry Arts -

College of the North Atlantic (CNA)
Carley Reid