Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Lucas Baker

Edmonton,Alberta

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

1
1
Certification

Work History

Line/Morning Prep Cook

East Village Pub & Eatery
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Trained and assisted new kitchen staff members.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Addressed and resolved customer complaints to increase trust and satisfaction.
  • Maintained food safety and sanitation standards.

Vehicle Delivery Technician

Enterprise Rent-A-Car
  • Organized work to meet demanding production goals.
  • Inspected equipment to identify areas of wear or causes of malfunctions.
  • Maintained compliance with regulatory standards and safety requirements.
  • Observed equipment operation to diagnose and troubleshoot reported issues.
  • Addressed routine equipment maintenance according to established schedule.
  • Worked with diverse types of weather and ground conditions.

Labourer

Bouchier Group
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Worked effectively in fast-paced environments.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Excellent communication skills, both verbal and written.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.

Education

High School Diploma -

Ecole McTavish Public High School
Fort McMurray, AB
06.2020

Skills

  • Excellent Communication
  • Organization and Time Management
  • Teamwork and Collaboration
  • Very Safety Minded
  • Detail Oriented
  • Very good Computer Skills
  • Dependable
  • Food Presentation
  • Sanitation Practices
  • Portion Control
  • Team Communication
  • Equipment Maintenance

Languages

Certification

  • CSTS 2020

Timeline

Line/Morning Prep Cook

East Village Pub & Eatery

Vehicle Delivery Technician

Enterprise Rent-A-Car

Labourer

Bouchier Group

High School Diploma -

Ecole McTavish Public High School
  • CSTS 2020
Lucas Baker