Carina Lechuga Jimenez

• Removed bed sheets and towels from rooms, pre-treating stains to restore linen quality.
• Replenished used towels and bathroom amenities, including shampoo and soap.
• Maintained clean and well-stocked rooms, enhancing guest satisfaction through timely service.
• Sanitized kitchen surfaces, wiped down cabinets, swept and mopped floors thoroughly.
• Ensured a safe work environment by adhering to health and safety regulations.
• Set up cleaning carts with fresh linens and requested guest supplies for efficient pre-cleaning.
• Demonstrated meticulous attention to detail in all aspects of room cleaning and presentation.
• Streamlined room turnaround times by effectively managing daily tasks and prioritizing assignments.

• Reduced crop waste by carefully sorting and handling harvested produce.
• Collaborated with fellow workers to ensure timely completion of seasonal harvests.
• Prepared harvested products for shipment following company protocols and standards for quality control.

• Packing produce in a warehouse to prepare for shipments.

• Practicing food safety, inspecting box containers for damage or cleanliness, labeling boxes or containers, and arranging produce containers for delivery.