Caprice Henning
London,ON
Summary
Dedicated third‑year Food and Nutrition student with strong time management and organizational abilities, consistently meeting deadlines in academic and professional settings. Skilled at working both independently and collaboratively, with a commitment to fostering inclusive, supportive environments. Highly motivated to learn, grow, and take on new experiences that strengthen practical nutrition skills. Passionate about public health and applying preexisting knowledge learned in class to promote community well‑being.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Social Media Volunteer
Dietetic Directions
10.2025 - Current
- Developed and scheduled engaging content across multiple social media platforms.
- Assisted in creating visual assets using graphic design tools for social media.
- Collaborated with marketing team to align social media efforts with brand messaging.
- Monitored social media channels, responding promptly to comments and inquiries.
Kitchen Aide Volunteer
St. Joseph's Hospice
09.2025 - Current
- Assisted in meal preparation, ensuring adherence to dietary guidelines and individual needs.
- Maintained cleanliness of kitchen and dining areas, following health and safety regulations.
- Implemented process improvements for efficient meal service during peak hours.
Public Health Volunteer
Woolwich Community Health Centre
05.2025 - Current
- Coordinated community health initiatives to improve public awareness and engagement.
- Developed educational materials on health topics for diverse community groups.
- Promoted healthy behaviors within the community by developing educational materials on topics relative to community needs.
Server, Host, Expo
Crowsfoot Resturant
08.2021 - Current
- Delivered exceptional customer service, ensuring a positive dining experience for all guests.
- Collaborated with kitchen staff to ensure timely order preparation and delivery.
- Managed multiple tables efficiently, prioritizing tasks during peak service hours.
- Trained new hosts on seating arrangements and side work to ensure smooth service.
Education
Bachelor of Science - Food And Nutrition
University of Western Ontario
London, Ontario06-2027
High School Diploma -
Elmira District Secondary School
Elmira06-2023
Skills
- Content scheduling
- Visual design
- Brand promotion
- Social media expert
- Teamwork and collaboration
- Time management
- Strong work ethic
- Customer service
Languages
English
Native or Bilingual
Certification
- Accessibility for Ontarians with Disabilities Act (AODA) Training, January 2025
- Advanced Food Handler Certification (Management Level), November 2024
- Smart Serve, May 2024
- Pleasure Craft Operation Card, May 2024
- Completion of Research Ethics based on the Tri-Council Policy Statement: Ethical Conduct for Research Involving Humans (TCPS 2: CORE 2022), November 2023
- Food Handler Certification (equivalent to FS1), June 2023
Timeline
Social Media Volunteer
Dietetic Directions
10.2025 - Current
Kitchen Aide Volunteer
St. Joseph's Hospice
09.2025 - Current
Public Health Volunteer
Woolwich Community Health Centre
05.2025 - Current
Server, Host, Expo
Crowsfoot Resturant
08.2021 - Current
Bachelor of Science - Food And Nutrition
University of Western Ontario
High School Diploma -
Elmira District Secondary School