Caprice Henning
London,ON
Summary
Dedicated third-year Food and Nutrition student with strong time management and organizational abilities, consistently meeting deadlines in academic and professional settings. Skilled at working both independently and collaboratively, with a commitment to fostering inclusive, supportive environments. Highly motivated to learn, grow, and take on new experiences that strengthen practical nutrition skills. Passionate about public health, with a strong interest in health promotion, prevention measures, and improving access to evidence-based nutrition information. Eager to apply academic knowledge in meaningful, community-centered ways to support equitable health outcomes and empower individuals to make informed choices that enhance overall well being.
Overview
5
5
years of professional experience
1
1
Diploma
Work History
Social Media Volunteer
Dietetic Directions
Kitchener, ON
10.2025 - Current
- Developed and scheduled engaging content across multiple social media platforms.
- Assisted in creating visual assets using graphic design tools for social media.
- Collaborated with marketing team to align social media efforts with brand messaging.
- Monitored social media channels, responding promptly to comments and inquiries.
Kitchen Aide Volunteer
St. Joseph's Hospice
London, ON
09.2025 - Current
- Assisted in meal preparation, ensuring adherence to dietary guidelines and individual needs.
- Maintained cleanliness of kitchen and dining areas, following health and safety regulations.
- Implemented process improvements for efficient meal service during peak hours.
Public Health Volunteer
Woolwich Community Health Centre
St. Jacobs, ON
05.2025 - Current
- Coordinated community health initiatives to improve public awareness and engagement.
- Developed educational materials on health topics for diverse community groups.
- Promoted healthy behaviors within the community by developing educational materials on topics relative to community needs.
Server, Host, Expo
Crowsfoot Restaurant
Conestogo, ON
08.2021 - Current
- Delivered exceptional customer service, ensuring a positive dining experience for all guests.
- Collaborated with kitchen staff to ensure timely order preparation and delivery.
- Managed multiple tables efficiently, prioritizing tasks during peak service hours.
- Trained new hosts on seating arrangements and side work to ensure smooth service.
Residence Floor Representative
Western University
London, ON
09.2024 - 04.2025
- Coordinated events to enhance resident engagement and community involvement.
- Fostered relationships with residents to promote a welcoming environment.
- Assisted residents with inquiries and provided information about community resources.
- Actively participated in staff meetings, contributing valuable ideas for ongoing community improvements.
Special Olympics Volunteer
Special Olympics Canada
Waterloo, ON
05.2024 - 05.2024
- Supported athletes during events, fostering a positive and inclusive environment.
- Collaborated with team members to develop engaging activities that promote physical fitness and teamwork.
- Facilitated communication between athletes, coaches, and families to enhance participant experience.
- Enhanced athlete experience by providing support and encouragement during events.
Education
Food And Nutrition
University of Western Ontario
London, Ontario06-2027
High School Diploma -
Elmira District Secondary School
Elmira06-2023
Skills
- Content scheduling
- Visual design
- Brand promotion
- Teamwork and collaboration
- Time management
- Strong work ethic
- Customer service
- Active learner
- Community engagement
- Cooking techniques
- Blog writing
- Positive attitude
Languages
English
Native or Bilingual
Certification
- Accessibility for Ontarians with Disabilities Act (AODA) Training, January 2025
- Advanced Food Handler Certification (Management Level), November 2024
- Smart Serve, May 2024
- Pleasure Craft Operation Card, May 2024
- Completion of Research Ethics based on the Tri-Council Policy Statement: Ethical Conduct for Research Involving Humans (TCPS 2: CORE 2022), November 2023
- Food Handler Certification (equivalent to FS1), June 2023
Timeline
Social Media Volunteer
Dietetic Directions
10.2025 - Current
Kitchen Aide Volunteer
St. Joseph's Hospice
09.2025 - Current
Public Health Volunteer
Woolwich Community Health Centre
05.2025 - Current
Residence Floor Representative
Western University
09.2024 - 04.2025
Special Olympics Volunteer
Special Olympics Canada
05.2024 - 05.2024
Server, Host, Expo
Crowsfoot Restaurant
08.2021 - Current
Food And Nutrition
University of Western Ontario
High School Diploma -
Elmira District Secondary School
Accomplishments
- Collaborated with a team of five on a debate about adding Beta-carotene to rice to combat Vitamin A deficiency in developing countries. We determined that a balance of scientific evidence and cultural sensitivity is essential for introducing golden rice into communities.