Summary
Overview
Education
Skills
Languages
Certification
References
Timeline
Generic

Candida Aguilar

Pacoima

Summary

Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Overview

2007
2007
years of post-secondary education
1
1
Certification

Education

Culinary

Le Cordon Blue
Pasadena, CA
07.2005 - 06.2006

San Fernando High School
San Fernando, CA

Skills

Culinary Techniques: Proficiency in different cooking methods like grilling, baking, frying, sautéing, etc

Food Preparation:Experience in preparing ingredients, following recipes, and maintaining consistent food quality

  • Food Safety and Sanitation:Emphasize knowledge of food safety regulations, hygiene practices, and proper handling of food and equipment
  • Menu Planning and Recipe Development: Experience in creating or modifying menus, and developing new recipes
  • Inventory Management:Showcase ability to manage food inventory, track supplies, and minimize food waste
  • Kitchen Equipment Operation:Demonstrate familiarity with and ability to operate various kitchen appliances and tools
  • Plating and Presentation:Highlight skills in arranging food attractively for appealing presentation

Languages

English
Professional
Spanish
Native/ Bilingual

Certification

  • Food Handler's certificate

References

References available upon request.

Timeline

Culinary

Le Cordon Blue
07.2005 - 06.2006

San Fernando High School
Candida Aguilar