Candice Noronha
CALGARY,AB
Summary
Third-year Accounting student with a solid foundation in business principles and a strong academic background in BSc Major studies. Effective communicator with five years of service industry experience, skilled in conveying ideas positively and politely. Proven organizational skills demonstrated by successfully managing full-time work alongside rigorous academic commitments, consistently meeting deadlines. Experienced in collaborative leadership, with four years as a team lead, fostering cooperation and achieving collective goals in diverse team environments.
Overview
4
4
years of professional experience
Work History
Funding Co-Op
Dynamic Capital Equipment Finance
CALGARY, AB
09.2024 - 08.2025
- Processed and reviewed commercial funding documents for accuracy and compliance with lender requirements.
- Coordinated wire disbursements, check processing, and documentation for sensitive financing transactions.
- Tracked funding timelines and resolved document discrepancies to support cross-functional teams.
- Trained and mentored co-op student, facilitating smooth transition into role.
- Maintained organized records and task tracking tools to ensure accountability and meet tight deadlines.
- Demonstrated flexibility by assuming additional responsibilities during peak operational periods.
Guest Service Concierge
BMO Center
CALGARY, AB
03.2024 - 10.2024
- Assisted visitors with inquiries and directed them to appropriate areas.
- Coordinated logistics for guest check-in and event registration processes.
- Handled guest feedback and resolved issues promptly to enhance experience.
- Collaborated with team members to ensure smooth daily operations and support events.
Line Cook / Shift Supervisor
Earls Kitchen + Bar
Calgary, Alberta
04.2021 - 12.2023
- Facilitated communication and teamwork between front-of-house and back-of-house teams to streamline service delivery during peak hours.
- Assisted in inventory management and ordering processes, controlling food costs and minimizing waste.
- Acted as a resource for back-of-house staff, addressing concerns and promoting a collaborative work environment.
- Executed end-of-day logout procedures including labor calculations, sales analysis, and daily summaries for strategic planning.
- Spearheaded 'Missing in Action' initiative by compiling daily reports on high variance food items to reduce waste.
Education
BBA - Accounting And Finance
Mount Royal University
Calgary04-2027
Skills
- Financial analysis
- Team building
- Attention to detail
- Customer service
- Team collaboration
- Data organization
- Problem solving
- Task prioritization
Timeline
Funding Co-Op
Dynamic Capital Equipment Finance
09.2024 - 08.2025
Guest Service Concierge
BMO Center
03.2024 - 10.2024
Line Cook / Shift Supervisor
Earls Kitchen + Bar
04.2021 - 12.2023
BBA - Accounting And Finance
Mount Royal University
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