Summary
Overview
Work History
Education
Skills
References
Timeline
Hi, I’m

Candace Laing

Etobicoke,ON

Summary

Motivated Supervisor focused on maximizing customer satisfaction with delicious foods. Effective at training and motivating staff to achieve new heights of skill and performance. Proven history in team leadership, group time management and multitasking. Dedicated to improving team performance and meeting high standards for taste and presentation. Results-oriented and hardworking with excellent multitasking skills and focused mentality.

Overview

10
years of professional experience

Work History

Jack astors
Burlington, ON

Kitchen Supervisor
02.2014 - 12.2015

Job overview

  • Ensured all kitchen staff adhered to food safety and sanitation regulations.
  • Trained new employees on proper cooking techniques, recipes and food preparation methods.
  • Developed menus for special occasions and events as requested by management.
  • Performed regular inspections of storage areas, coolers, freezers, ovens.
  • Enforced strict adherence to health codes and safety protocols in the workplace.
  • Maintained a clean working environment by delegating tasks appropriately among staff members.
  • Analyzed financial data related to kitchen operations including labor costs, revenue.
  • Managed kitchen staff team and assigned tasks for various stages of food production.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.

kelseys restaurant
Burlington, ON

Shift Supervisor
02.2006 - 02.2014

Job overview

  • Ensured all safety and sanitation regulations were met throughout the shift.
  • Conducted weekly inventory of supplies, equipment, and food items.
  • Monitored staff performance to ensure quality standards were met.
  • Resolved customer complaints in a timely manner.
  • Assigned tasks to team members based on their strengths and skill sets.
  • Maintained accurate records of daily transactions and deposits.
  • Created work schedules for staff while adhering to labor laws and budget constraints.
  • Performed cash handling duties such as counting money, balancing registers, and preparing bank deposits.
  • Served as a role model for other employees by demonstrating professional behavior at all times.
  • Completed opening and closing duties to facilitate business operations.
  • Resolved customer complaints and reported issues to senior management.
  • Collaborated with team members to improve performance and implement training updates.

Education

Robert Bateman High School
Burlington, ON

High School Diploma
06-2003

Robert Bateman High School
Burlington, ON

Ontario Youth Apprenticeship Program from Food And Beverage Studies
06-2003

Skills

  • Food Safety And Sanitation
  • Safety And Sanitation Regulations
  • Recipes And Menu Planning
  • Workplace Health And Safety
  • Dedicated Work Ethic
  • Kitchen Crew Training
  • Work Delegation
  • Employee Supervision
  • Food Service Safety Training
  • Large-Scale Food Preparation
  • Kitchen Cleaning And Maintenance
  • High-Volume Dining
  • Staff Coaching

References

References available upon request.

Timeline

Kitchen Supervisor

Jack astors
02.2014 - 12.2015

Shift Supervisor

kelseys restaurant
02.2006 - 02.2014

Robert Bateman High School

High School Diploma

Robert Bateman High School

Ontario Youth Apprenticeship Program from Food And Beverage Studies

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Candace Laing