Barista skillful in memorizing recipes, maintaining, and operating machines and taking customer orders. Offers hands-on experience making and serving tea-based and coffee-based beverages. Courteous and respectful individual recognized for consistently receiving excellent feedback from customers.
- Monday: After 12 p.m. - Tuesday, Thursday: Before 3 p.m.
- Wednesday: Before 5 p.m. - Friday, Saturday, Sunday: All day.