Camry Love
San Diego
Summary
Performance-oriented professional with a strong background in maintenance administration within the United States Marine Corps, ensuring operational effectiveness and readiness. Proficient at maintaining accuracy and compliance in aircraft documentation through precise attention to detail and effective multitasking. Skilled in strategic problem-solving and utilizing technology to enhance operational efficiency, directly supporting mission and aircraft readiness.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Maintenance Administration
United States Marine Corps
07.2019 - Current
- Managed administrative and clerical tasks related to aircraft operations, ensuring accurate documentation and compliance
- Monitored and recorded all aircraft inspections, carded items, and high time components using the Naval Aviation Logistics Command Management Information System
- Assisted in the screening and validation of the Maintenance Action Form for proper documentation, contributing to the successful execution of numerous flight hours,sorties, and man hours being produced for mission readiness
- Screen and maintained aircraft log books, main rotor head log books, engine logbook to ensure the accurate tracking inspection due times and component expiration near due times
- Efficiently transferred and accepted aircraft logbooks between other squadrons
- Learned and adapted quickly to new technology and software applications.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Strengthened communication skills through regular interactions with others
Food Service Worker
Ascension St. Vincent Hospital
05.2018 - 06.2019
- Delivered food trays to patients, ensuring accuracy to prescribed diets based on doctors' instructions
- Oversees food preparation, plating, service, and delivery to patients, ensuring quality and dietary compliance
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Served a diverse customer base, including patients, family members, physicians, staff, and the general public
- Ensured compliance with food safety standards through sanitation, cleaning, and infection control practices
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Education
No Degree - Healthcare Administration
National University
San Diego, CANo Degree - Medical Imaging Technology
Indiana University, Kokomo
Kokomo, INNo Degree - General Studies
Ivy Tech Community College of Indiana
Indianapolis, INHigh School Diploma -
Avon High School
Avon, IN05-2015
Skills
- Attention to detail
- Effective Multitasking
- Logical Reasoning Skills
- Computer skills
- Strategic Decision-Making
- Strategic Problem Resolution
- Reliable and Accountable
- Friendly, positive attitude
- Problem resolution
Accomplishments
- Achieved yellow belt course by completing [Task] with accuracy and efficiency.
- Supervised small section of junior Marines
Certification
- Six Sigma Certification
Timeline
Maintenance Administration
United States Marine Corps
07.2019 - Current
Food Service Worker
Ascension St. Vincent Hospital
05.2018 - 06.2019
No Degree - Healthcare Administration
National University
No Degree - Medical Imaging Technology
Indiana University, Kokomo
No Degree - General Studies
Ivy Tech Community College of Indiana
High School Diploma -
Avon High School
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