Camilo Veas
Banff
Summary
With experience in the food&beverage industry as a Bartender, Bar Manager and the Culinary Arts, offering more than 10 years in restaurant service providing an unforgettable experience to customers.
Overview
18
18
years of professional experience
Work History
Bartender
Añejo Mexican Restaurant
07.2024 - Current
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and
mixers. - Developed new signature cocktails to support bar marketing brand.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Provide excellent customer service..
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Bartender
Larkspur Lounge Restaurant And Bar, Rimrock Hotel.
08.2021 - 07.2024
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Developed new signature cocktails to support bar marketing brand.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Provide excellent customer service.
Line Cook/Server
El Toro Restaurant
04.2018 - 09.2020
- Prepare food for service with consistent care, attention to detail and quality.
- Setting up and stocking stations with all necessary supplies.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Inventory control.
- Working with POS system to place orders, manage bills.
- Help customers place orders, explain menu items and suggesting appropriate options for food allergy concerns.
- Prepare cocktails and filling food orders for customers.
- Busser and reset tables, working efficiently to keep dining room and work areas clean.
Bar Manager/Bartender
Abadia brewing bar
02.2017 - 03.2018
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Developed new signature cocktails to support bar marketing brand.
- Provide excellent customer service.
- Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
Restaurant Manager
Burger Home Restaurant
01.2017 - 03.2018
- Address customers' complaints or concerns.
- Checking quality.
- Monitoring food preparation.
- Recruit, train and supervise staff.
- Set staff work schedules and monitor staff performance.
- Plan, organize, direct, control and evaluate daily operations .
Bartender
El Gaucho Restaurant Grill
03.2016 - 12.2016
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Provide excellent customer service.
- Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
Housekeeping Attendant
Elk + Avenue Hotel
03.2015 - 02.2016
- Cleaned and stocked rooms, replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
- Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
Dishwasher
Bison Restaurant
08.2015 - 11.2015
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Bar Manager/Bartender
Sushi Home Beach Restaurant
03.2010 - 02.2015
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Developed new signature cocktails to support bar marketing brand.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Provide excellent customer service.
Bar Manager/Bartender
Enjoy Casino
02.2007 - 01.2010
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Developed new signature cocktails to support bar marketing brand.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Provide excellent customer service.
Education
Hotel&Restaurant Service - Hospitality And Tourism Management
Inacap University
Valparaiso, Chile.12.2021
Skills
- Quick learning and easily adapting to the requirements and competencies of the company
- Excellent customer service
- Team-oriented
- Organized
- Responsible and punctual
- Multi-tasking
- Problem-solving
- Creativity
- Cash flow handling experience
- Knowledge in management inventory and cost controls
Other Courses
ProServe Certification.
Timeline
Bartender
Añejo Mexican Restaurant
07.2024 - Current
Bartender
Larkspur Lounge Restaurant And Bar, Rimrock Hotel.
08.2021 - 07.2024
Line Cook/Server
El Toro Restaurant
04.2018 - 09.2020
Bar Manager/Bartender
Abadia brewing bar
02.2017 - 03.2018
Restaurant Manager
Burger Home Restaurant
01.2017 - 03.2018
Bartender
El Gaucho Restaurant Grill
03.2016 - 12.2016
Dishwasher
Bison Restaurant
08.2015 - 11.2015
Housekeeping Attendant
Elk + Avenue Hotel
03.2015 - 02.2016
Bar Manager/Bartender
Sushi Home Beach Restaurant
03.2010 - 02.2015
Bar Manager/Bartender
Enjoy Casino
02.2007 - 01.2010
Hotel&Restaurant Service - Hospitality And Tourism Management
Inacap University
Similar Profiles
Alfredo NaranjoAlfredo Naranjo
Server Bartender at Restaurante AñejoServer Bartender at Restaurante Añejo
Angeles Abigail Gonzalez FloresAngeles Abigail Gonzalez Flores
Restaurant Hostess/Restaurant Cashier at Javier's Mexican RestaurantRestaurant Hostess/Restaurant Cashier at Javier's Mexican Restaurant
Aaron MendezAaron Mendez
Kitchen Manager at El Mazatlan Authentic Mexican RestaurantKitchen Manager at El Mazatlan Authentic Mexican Restaurant