Camilo Santana
Sacramento
Summary
Professional meat cutting specialist prepared for this role, with experience in precise portioning, trimming, and cutting techniques. Strong focus on maintaining quality standards and safety protocols, ensuring optimal product presentation. Known for team collaboration and adapting to changing needs while achieving consistent results. Reliable and skilled in using various cutting tools and machinery, with keen eye for detail and customer satisfaction.
Overview
17
17
years of professional experience
Work History
Meat Cutter Butcher
Superior Packing
04.2008 - Current
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
- Prepared poultry by cleaning, cutting and discarding inedible parts.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trained new employees on proper meat-cutting techniques and safety measures.
Education
High School Diploma -
Manuel Lopez Cotilla
Autlan Jalisco Mexico 09-1988
Skills
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Meat processing
- Meat preparation
- Cutting speed
- Meat inspection
- Workplace safety
- Meat grading
- Supplies maintenance
- Cutting
- Product weighing
- Precision cutting
- Meat packaging
Languages
Spanish
Professional Working
Timeline
Meat Cutter Butcher
Superior Packing
04.2008 - Current
High School Diploma -
Manuel Lopez Cotilla
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