Camilo Kobek
Calgary
Summary
Culinary professional with solid track record in creating exceptional dining experiences and managing high-volume kitchens. Adept at developing innovative menus and ensuring seamless kitchen operations. Known for collaborative approach and adaptability to dynamic environments, consistently delivering high-quality results.
Overview
10
10
years of professional experience
Work History
Executive Chef
Teatro Ristorante
09.2023 - Current
- Brought a positive work culture
- Placed in Avenue Magazine Best Restaurants
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
Chef De Cuisine
River Café
04.2021 - 08.2023
- Running the line/pass
- Invoicing, tracking food purchase journal, maintaining stock
- Inventory, ordering within food cost goals
- Training and mentoring new cooks
- Menu research and development
- Mentor for San Pellegrino Young Chef Competition
Chef Tournant
Alobar Yorkville
07.2019 - 04.2021
- Training new cooks
- Floating various stations
Chef de Partie
Pidgin
04.2018 - 06.2019
- Daily Mise consists of butchery, stocks, and sauces
- Contribution to menu development and specials
- Competed in Hawkworth's Young Chef Scholarship 2019
Butcher/Sausage Maker
Two Rivers Specialty Meats
07.2016 - 03.2017
- Basic breaking of animal and butchery of primal cuts
- Operated heavy cutting machinery including bandsaw and grinder
Sous Chef
Supermarine Restaurant (Closed 2016)
07.2015 - 07.2016
- Placed daily orders, filed inventory, and handled scheduling
- Trained and managed kitchen staff to execute service
Chef De Partie
Wildebeest Restaurant (Closed 2020)
10.2014 - 07.2016
- Deep cleaning of the kitchen
- Executed 200+ cover nights
- Catered to private and offsite functions
Education
Professional Cook Red Seal Certification -
Vancouver Community College
07-2016
Certificate - Culinary Arts program
Vancouver Community College
04-2012
Skills
- Mentorship and Team Development
- Menu development and costing
- Ordering and inventory
- Human resources
- Scheduling
- Cost controls
Personal Information
Title: Chef De Cuisine
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Executive Chef
Teatro Ristorante
09.2023 - Current
Chef De Cuisine
River Café
04.2021 - 08.2023
Chef Tournant
Alobar Yorkville
07.2019 - 04.2021
Chef de Partie
Pidgin
04.2018 - 06.2019
Butcher/Sausage Maker
Two Rivers Specialty Meats
07.2016 - 03.2017
Sous Chef
Supermarine Restaurant (Closed 2016)
07.2015 - 07.2016
Chef De Partie
Wildebeest Restaurant (Closed 2020)
10.2014 - 07.2016
Professional Cook Red Seal Certification -
Vancouver Community College
Certificate - Culinary Arts program
Vancouver Community College
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