Camilo Cubides

In this job, I performed how to manage a cash register in English and French, giving clients satisfaction of seeing their invoices and prices of those requested, as well as being in charge of cash register, bill counting, and in charge of charging them with the best disposition

• Guarantee of a friendly welcome and quality service to contribute to customer loyalty and commercial development of the restaurant
• Welcoming customers on arrival and settling at the table according to their preference
• In charge of the cash register, account of bills and in charge of charging them with the best disposition, ask them, tell them how the service was and finally thank them for coming to the restaurant
• Handled customer inquiries and suggestions courteously and professionally.
• Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
• Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
• Updated account information to maintain customer records.

• Food orders from the kitchen to customers' tables rapidly and accurately
• Responsible for packing orders appropriately with the best packaging and cleaning techniques.
• Responsible to offer the variety of the menu in an orderly manner, dishes, drinks, cocktails and desserts that the restaurant offers
• In charge of charging them and thanking the customer.
• Synthesized ecological implications into guidance for land managers.