Summary
Overview
Work History
Skills
Certification
Timeline
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Camille Loecsey

Santa Ana,CA

Summary

Self-motivated individual who loves hospitality and treating guests to the best experience possible. With positive leadership skills I consist of the ability to overcome difficult obstacles and adapt to any situation. Built experiences have brought me to be able to lead in all aspects of work and life.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Co-Owner

Lox Dining - Private Catering And Events
02.2021 - 05.2023
  • Consulting with guests about expectations and menu development.
  • Connect vendors and clients for event set up and maintenance.
  • On site event set up, oversee food expediting, direct employees on table maintenance, bartending, music, and any other customized needs.
  • Executed events up to 260 guests offsite.
  • Managed day-to-day operations efficiently, ensuring smooth workflow and timely completion of tasks and events.

Real Estate Assistant

JLee Realty
03.2019 - 02.2020
  • Maintained leads in CRM, updated and informed real estate agents.
  • Managed up to 15 listings per month.
  • Call and follow up with potential leads to show properties and schedule appointments.
  • Consult with clients to lists their home on MLS.
  • Schedule appointments with vendors such as photographers, cleaners, stagers, home inspectors, agents and escrow officers.
  • Gather all disclosure documents and send out to appropriate parties.
  • Submit offer agreements to the opposite party.

Pastry Chef De Partie

Protege
03.2018 - 03.2019
  • Opened restaurant and earned one michelin start within 7 months.
  • Developed advanced kitchen and pastry techniques.
  • Prepped, plated, expedited, and presented all desserts to standard.
  • Executed final dishes both pastry and savory, on expo with Executive Chef.
  • Assisted team on inventory control.
  • Maintained standards at all time.

Pastry Chef De Partie

Marche Moderne
08.2017 - 02.2018
  • Re-opened Crystal Cove location supporting Executive pastry chef and Executive chef in anything needed.
  • Preparation of dessert station along with plating and execution of pastry expo.
  • Created specials to suggest to pastry chef.
  • Update inventory as needed.

Cake Decorator

Susie Cakes
03.2017 - 09.2017
  • Decorated cakes for special events.
  • Prepped, baked and decorated all cookies, tarts, pies, cupcakes and seasonal specials.
  • Brought a positive and team player attitude to my work establishment.

Pastry Chef De Partie

Marche Moderne
04.2016 - 09.2016
  • Performed new pastry techniques.
  • Prepped all pastries, ice creams and sorbets.
  • Executed plating and production at high standards.
  • Communicated with Executive Pastry Chef and team members with a positive attitude and clear instruction.

Skills

  • Restaurant operation
  • Menu development
  • Catering
  • Event coordinating
  • Customer Relations
  • Sales

Certification

  • Licensed real estate sales agent, Allied school of real estate, 05/2021
  • Diploma in Baking and Pastry, The Art Institute of California, 07/2015

Timeline

Co-Owner

Lox Dining - Private Catering And Events
02.2021 - 05.2023

Real Estate Assistant

JLee Realty
03.2019 - 02.2020

Pastry Chef De Partie

Protege
03.2018 - 03.2019

Pastry Chef De Partie

Marche Moderne
08.2017 - 02.2018

Cake Decorator

Susie Cakes
03.2017 - 09.2017

Pastry Chef De Partie

Marche Moderne
04.2016 - 09.2016

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Camille Loecsey