Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Cameron Staudenmaier

soulsbyville

Summary

Dynamic and detail-oriented professional with experience at McDonald's Restaurant, excelling in food safety and customer service excellence. Proven ability to enhance guest satisfaction through efficient multitasking and clear communication. Recognized for maintaining high cleanliness standards and fostering positive guest relations in fast-paced environments. Committed to delivering exceptional dining experiences.

Offering positive attitude and strong desire to learn and grow within hospitality industry. Brings ability to quickly adapt and understand importance of maintaining clean and organized dining area. Ready to use and develop multitasking and time management skills in Any role.

Experienced with maintaining cleanliness and order in fast-paced dining settings. Utilizes teamwork and communication to enhance service efficiency and guest satisfaction. Knowledge of proper sanitation practices and table setting techniques ensures seamless dining experience for patrons.

Overview

2
2
years of professional experience

Work History

Busser

Sportsman Cafe & Lounge
10.2024 - Current
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Trained new staff in bussing and cleaning procedures.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
  • Reduced wait times for tables by quickly clearing and resetting them after guests departed.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
  • Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
  • Assisted servers in providing efficient service for improved guest experiences.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Supported team members with additional tasks, promoting a positive work environment.
  • Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
  • Demonstrated attention to detail when setting tables according to restaurant standards.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
  • Delivered exceptional service by remaining attentive to guests'' needs without being intrusive.
  • Displayed excellent time management skills while balancing multiple tasks simultaneously.
  • Elevated guest experience through consistent table maintenance, including crumb sweeping and resetting silverware as needed.
  • Contributed to increased customer satisfaction by promptly addressing any concerns or requests.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Coordinated with host staff on table availability, facilitating timely seating arrangements for guests.
  • Respected guest privacy by discreetly clearing dishes without interrupting conversations.
  • Ensured timely food delivery by promptly bringing out dishes from the kitchen.
  • Streamlined communication between kitchen and serving staff to enhance overall efficiency during busy periods.
  • Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
  • Collaborated with kitchen team to expedite food orders, ensuring hot and fresh meals were served.
  • Facilitated positive dining experience, greeting guests warmly and assisting with seating arrangements when necessary.
  • Contributed to safety and cleanliness, meticulously sanitizing tables and chairs according to health guidelines.
  • Streamlined closing procedures, enabling restaurant to close on time by efficiently cleaning and organizing dining area.
  • Ensured timely availability of clean dishes for kitchen staff to maintain uninterrupted service.
  • Reduced wait times for seating, efficiently managing flow of guests during peak hours.
  • Maintained welcoming restaurant atmosphere, contributing to positive customer experiences by keeping dining area neat.
  • Contributed to restaurant's reputation for cleanliness, diligently sweeping and mopping floors daily.
  • Supported waitstaff in delivering prompt service, helping to manage customer queries and requests efficiently.
  • Enhanced dining area cleanliness and customer satisfaction by swiftly clearing and resetting tables.
  • Improved waste management practices by effectively sorting and disposing of trash and recycling materials.
  • Enhanced customer service by quickly providing clean and well-organized tables ready for new guests.
  • Maintained well-stocked and organized busser station, ensuring quick access to cleaning supplies and tableware.
  • Improved team efficiency with proactive assistance in dishwashing and kitchen prep tasks.
  • Facilitated smooth dining experience, promptly addressing spills and hazards to prevent accidents.
  • Assisted with bussing tables and cleaning up spills.
  • Supported team-oriented environment, assisting colleagues during high-volume periods to maintain service standards.
  • Arranged tables and chairs for special occasions and events.
  • Provided attentive service and proactively assessed guest needs.
  • Monitored dining room inventory and replenished as necessary.
  • Greeted customers and provided menus upon arrival to dining room.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Addressed customer complaints and inquiries to verify satisfaction.
  • Established rapport with customers by providing friendly and attentive service.
  • Assisted wait staff with timely food delivery and guest requests.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Assisted customers with carry-out service.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Offered product samples, answered questions and helped customers find items.

Cook

McDonald's Restaurant
01.2023 - 08.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Prepared and served various food items in fast-paced high volume environment.

Education

Sonora High School
Sonora, CA

Skills

  • Time management
  • Attention to detail
  • Clear communication
  • Cleaning and sanitizing
  • Cleaning procedures
  • Safety awareness
  • Cleanliness maintenance
  • Guest relations
  • Food safety
  • Interpersonal relations
  • Quick dishwashing
  • Beverage service
  • Customer service excellence
  • Physical stamina
  • Dishwashing and sanitization
  • Shift flexibility
  • Guest service

Interests

  • Outdoor Recreation
  • Music
  • I participate in low-impact exercises to strengthen core muscles
  • Gym Workouts
  • Backpacking and Hiking
  • Auto Repair/Restoration
  • Learning new cooking techniques and expanding my culinary skills
  • Cooking
  • Enjoy hobbies that combine physical activity with outdoor exploration
  • I like trying new recipes and food trends
  • I participate in various sports activities for physical activity, camaraderie, and personal growth
  • Embracing outdoor adventures such as Fishing and Dirt bike riding
  • Video Gaming
  • Kayaking
  • Swimming
  • Camping
  • I enjoy cooking for friends and family gatherings
  • Road Trips

Timeline

Busser

Sportsman Cafe & Lounge
10.2024 - Current

Cook

McDonald's Restaurant
01.2023 - 08.2023

Sonora High School

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Cameron Staudenmaier