Cameron Holland
Masset,BC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Clerk
Co-op
04.2023 - 09.2023
- Greet and assist customers in a friendly and professional manner
- Provide product information, answer questions, and make recommendations
- Stock shelves, racks, and displays with merchandise according to company guidelines
- Ensure neat and attractive product presentation throughout the store
- Operate cash registers and handle customer transactions accurately
- Maintain accurate records of sales, inventory, and cash flow
- Handle customer inquiries, complaints, and returns in a timely and satisfactory manner
- Collaborate with team members to maintain a clean and organized store environment
- Assist with inventory management, including receiving and restocking merchandise
Welder
Sandman Sparks
07.2023 - 07.2023
- Set up and operated shielded metal arc and gas metal arc welding equipment.
- Welded in flat, horizontal, vertical, and overhead positions.
- Clamped, held, tack-welded, heat-bent and bolted component parts to achieve required configurations and positions.
- Prepared welding equipment to perform advanced welding work.
- Read and interpret project plans, blueprints, and other written instructions and diagrams
- Use welding equipment to join, cut, or trim metal pieces or objects
- Perform various types of welds, such as MIG, TIG, or plasma, depending on the project needs
- Inspect materials and parts for defects, bubbles, or welding dents
- Conduct tests on welded parts to verify weld quality and conformance to specifications
- Maintain a clean working area and tools that are free from corrosion and grease
- Avoided warping, shrinkage, and distortion by carefully controlling welding processes.
- Bolted, clamped and tack-welded parts to secure components prior to welding.
- Evaluated and tested various soldering materials for accuracy.
- Inspected parts and components for defects in soldering process.
- Maintained safety by wearing protective equipment, staying alert and following procedures.
- Cleaned material surfaces to remove dirt or excess acid using chemical solutions, wire brushes and grinders.
Cashier
4Paws Pure
09.2021 - 03.2023
- Worked flexible schedule and extra shifts to meet business needs.
- Greeted customers entering store and responded promptly to customer needs.
- Restocked and organized merchandise in front lanes.
- Addressed customer needs and made product recommendations to increase sales.
- Worked closely with shift manager to solve problems and handle customer concerns.
- Welcomed customers and helped determine their needs.
- Helped customers complete purchases and locate items.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Stocked, tagged and displayed merchandise as required.
- Built relationships with customers to encourage repeat business.
- Operated cash register to record transactions accurately and efficiently.
- Used POS system to enter orders, process payments and issue receipts.
- Learned duties for various positions and provided backup at key times.
- Maintained current knowledge of store promotions and highlighted sales to customers.
- Attention to detail
- Active listening skills
- Produce quality raw dog food for retail
- Organizing and labeling food items
- Performing tasks like chopping, slicing, and cutting ingredients
- Sanitizing work station during and after service
- Routinely cleaning work areas
Camp Cook
WellDoneCooks
03.2022 - 09.2022
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Planned menus complying with established health guidelines and budget limitations.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Monitored food temperatures throughout preparation and serving process.
- Delivered services to customer locations within specific timeframes.
- Worked well in a team setting, providing support and guidance.
- Strengthened communication skills through regular interactions with others.
- Worked effectively in fast-paced environments.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Passionate about learning and committed to continual improvement.
- Organized and detail-oriented with a strong work ethic.
Food Process Worker
CBI
06.2022 - 08.2022
- Kept work areas neat, clean, and properly sanitized.
- Prepared component materials and placed onto belts or inside containers on manufacturing lines.
- Checked products for grade, color, and size.
- Checked and controlled food-making equipment.
- Monitored supplies and maintained optimal levels for production requirements.
- Built and packed boxes for shipment.
- Removed products from line that did not meet quality standards.
- Kept machines clean, organized, and tidy at all times.
- Maintained clean work areas for optimal food quality.
- Observed company safety procedures and standards when operating machinery, using sharp tools and handling chemicals.
Dishwasher
Island Sunrise 2
05.2017 - 10.2020
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Followed supervisor instructions to complete tasks on time.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Sous Chef
Island Sunrise 2
05.2017 - 10.2020
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with staff members to create meals for restaurant.
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Monitored food production to verify quality and consistency.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Coordinated with team members to prepare orders on time.
- Set up and broke down kitchen for service.
Education
No Degree - Welding Foundation
College of The New Caledonia
Prince George, BC05.2022
High School Diploma -
Gudangaay Tlaats'gaa Naay Secondary School
Masset06.2021
Skills
- Cash Management
- Quality Control
- Sales Expertise
- Prioritization & Time Management
- Cash Handling
- Telephone Etiquette
- Customer Satisfaction
- Reliable & Motivated
- Responsible & Organized
- Enthusiastic & Adaptable
- Hardworking
- Active listening
- Teamwork & Collaboration
Languages
English
Native or Bilingual
Accomplishments
Gold in NW Zones Wrestling Championship-January 2019
Certification
Welding Level B & C
Food Safe Level 1
Serving It Right
Hobbies
Making music
Sports
Video Games
Forest Exploration
Timeline
Welder
Sandman Sparks
07.2023 - 07.2023
Clerk
Co-op
04.2023 - 09.2023
Food Process Worker
CBI
06.2022 - 08.2022
Camp Cook
WellDoneCooks
03.2022 - 09.2022
Cashier
4Paws Pure
09.2021 - 03.2023
Dishwasher
Island Sunrise 2
05.2017 - 10.2020
Sous Chef
Island Sunrise 2
05.2017 - 10.2020
No Degree - Welding Foundation
College of The New Caledonia
High School Diploma -
Gudangaay Tlaats'gaa Naay Secondary School
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