- Auto Repair/Restoration
Calvin Trimble
St. Thomas
Summary
Dedicated and versatile professional with experience at 782 Taphouse, where I excelled in high-pressure environments, achieving a high accuracy rate in order preparation. Demonstrated exceptional skills in kitchen sanitization and teamwork, ensuring a clean, safe workspace. Proven ability in problem-solving and maintaining attention to detail, I significantly contributed to enhancing customer satisfaction and operational efficiency.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
782 Taphouse
03.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Dishwasher
782 Taphouse
03.2022 - 03.2024
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Education
No Degree -
Central Elgin
St. Thomas, ON06-2025
Skills
- Cleaning and organization
- Attention to detail
- Time management
- Professional attitude
- Reliable and trustworthy
- Problem-solving
- Food safety knowledge
- Kitchen sanitization
- Prep work
- Workstation cleanliness
Certification
- SafeCheck Advanced Food Safety Certification, Canadian Food Safety Group, 2024
Interests
Timeline
Line Cook
782 Taphouse
03.2022 - Current
Dishwasher
782 Taphouse
03.2022 - 03.2024
- SafeCheck Advanced Food Safety Certification, Canadian Food Safety Group, 2024
No Degree -
Central Elgin
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