Experienced restaurant Manager with a strong background in the hospitality industry, seeking a position to utilize extensive expertise.
Former corporate trainer and manager at Red Robin, excelling in restaurant operations, team leadership, and customer service.
Served as operations manager in the coffee sector, honing skills in overseeing daily operations and optimizing processes. Comprehensive understanding of food and beverage management, eager to bring expertise in driving success and innovation to a new team.
Reliable team player committed to building high-performing teams.