Calvin Jury
Etobicoke,ON
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
15
15
years of professional experience
Work History
Sous Chef, Executive Head Chef, Corporate Head Chef
The Commoner
09.2018 - 12.2022
- Coordinated with vendors to order supplies and maintain high quality standards.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
- Worked flexible hours across night, weekend and holiday shifts.
- Developed and maintained courteous and effective working relationships.
- Managed time efficiently in order to complete all tasks within deadlines.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Mentored kitchen staff to prepare each for demanding roles.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Senior chef de partie
D and D London
06.2017 - 05.2018
- Trained kitchen staff to perform various preparation tasks under pressure.
- Modified recipes to accommodate dietary restrictions and allergies.
- Collaborated with staff members to create meals for large banquets.
- Monitored food production to verify quality and consistency.
Line Cook/ Prep Cook
Local Public Eatery
11.2015 - 04.2017
- Interacted with guests to obtain feedback on product quality and service levels.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Sous Chef/ Assistant Manager
Market Street Catch
04.2014 - 10.2015
- Managed a staff of 15-20 people depending on the season (both front and back of house)
- Built order guides for our purchaser to ensure accuracy in our stock levels
- Managed and organized the food preparation for 2 small restaurants, a food truck and catering events, all while ensuring smooth lunch and dinner services at my restaurant
- Aided in recurring revenue by implementing grass roots marketing strategies
- Reduced operating costs
- Increased profitability of business through creating and optimizing system
- Assisted in hiring and training process which led to increased staff retention and less training dollars spent.
Line Cook/ Expeditor
Milestones Grill And Bar
01.2012 - 01.2014
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Interacted with guests to obtain feedback on product quality and service levels.
- Checked food temperature regularly to verify proper cooking and safety.
Prep cook/ Line Cook
Buster's Sea Cove
01.2012 - 01.2013
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Operated dishwasher and manually washed dishes to clean all cooking utensils.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Addressed and resolved customer complaints to increase trust and satisfaction.
Cashier/ Customer Service Agent
Loblaws Superstore
01.2008 - 01.2011
- Worked closely with shift manager to solve problems and handle customer concerns.
- Learned duties for various positions and provided backup at key times.
- Kept cash wrap stocked, products faced and shelving free of misplaced items or trash.
- Assisted customers with returns, refunds and resolving transaction issues.
- Responded promptly to requests for assistance, spills and customer inquiries.
Education
High School Diploma -
Pickering High School
Ajax, ONSkills
- Vendor Sourcing
- Inventory Management
- Budgeting and Cost Control
- Food Preparation and Safety
- Profit Target Achievement
- Guest Satisfaction
- High-Volume Environments
- Coaching and Mentoring
- Recruiting and Hiring
- Conflict Resolution
- Heavy Lifting
- Verbal and Written Communication
Timeline
Sous Chef, Executive Head Chef, Corporate Head Chef
The Commoner
09.2018 - 12.2022
Senior chef de partie
D and D London
06.2017 - 05.2018
Line Cook/ Prep Cook
Local Public Eatery
11.2015 - 04.2017
Sous Chef/ Assistant Manager
Market Street Catch
04.2014 - 10.2015
Line Cook/ Expeditor
Milestones Grill And Bar
01.2012 - 01.2014
Prep cook/ Line Cook
Buster's Sea Cove
01.2012 - 01.2013
Cashier/ Customer Service Agent
Loblaws Superstore
01.2008 - 01.2011
High School Diploma -
Pickering High School
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