Calvin Jury
Etobicoke,ON
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
15
15
years of professional experience
Work History
Sous Chef, Executive Head Chef, Corporate Head Chef
The Commoner
Toronto, ON
09.2018 - 12.2022
- Coordinated with vendors to order supplies and maintain high quality standards.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
- Worked flexible hours across night, weekend and holiday shifts.
- Developed and maintained courteous and effective working relationships.
- Managed time efficiently in order to complete all tasks within deadlines.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Mentored kitchen staff to prepare each for demanding roles.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Senior chef de partie
D and D London
Leeds, UK
06.2017 - 05.2018
- Trained kitchen staff to perform various preparation tasks under pressure.
- Modified recipes to accommodate dietary restrictions and allergies.
- Collaborated with staff members to create meals for large banquets.
- Monitored food production to verify quality and consistency.
Line Cook/ Prep Cook
Local Public Eatery
Toronto, ON
11.2015 - 04.2017
- Interacted with guests to obtain feedback on product quality and service levels.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Sous Chef/ Assistant Manager
Market Street Catch
04.2014 - 10.2015
- Managed a staff of 15-20 people depending on the season (both front and back of house)
- Built order guides for our purchaser to ensure accuracy in our stock levels
- Managed and organized the food preparation for 2 small restaurants, a food truck and catering events, all while ensuring smooth lunch and dinner services at my restaurant
- Aided in recurring revenue by implementing grass roots marketing strategies
- Reduced operating costs
- Increased profitability of business through creating and optimizing system
- Assisted in hiring and training process which led to increased staff retention and less training dollars spent.
Line Cook/ Expeditor
Milestones Grill And Bar
01.2012 - 01.2014
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Interacted with guests to obtain feedback on product quality and service levels.
- Checked food temperature regularly to verify proper cooking and safety.
Prep cook/ Line Cook
Buster's Sea Cove
Toronto, ON
01.2012 - 01.2013
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Operated dishwasher and manually washed dishes to clean all cooking utensils.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Addressed and resolved customer complaints to increase trust and satisfaction.
Cashier/ Customer Service Agent
Loblaws Superstore
Toronto, ON
01.2008 - 01.2011
- Worked closely with shift manager to solve problems and handle customer concerns.
- Learned duties for various positions and provided backup at key times.
- Kept cash wrap stocked, products faced and shelving free of misplaced items or trash.
- Assisted customers with returns, refunds and resolving transaction issues.
- Responded promptly to requests for assistance, spills and customer inquiries.
Education
High School Diploma -
Pickering High School
Ajax, ONSkills
- Vendor Sourcing
- Inventory Management
- Budgeting and Cost Control
- Food Preparation and Safety
- Profit Target Achievement
- Guest Satisfaction
- High-Volume Environments
- Coaching and Mentoring
- Recruiting and Hiring
- Conflict Resolution
- Heavy Lifting
- Verbal and Written Communication
Timeline
Sous Chef, Executive Head Chef, Corporate Head Chef
The Commoner
09.2018 - 12.2022
Senior chef de partie
D and D London
06.2017 - 05.2018
Line Cook/ Prep Cook
Local Public Eatery
11.2015 - 04.2017
Sous Chef/ Assistant Manager
Market Street Catch
04.2014 - 10.2015
Line Cook/ Expeditor
Milestones Grill And Bar
01.2012 - 01.2014
Prep cook/ Line Cook
Buster's Sea Cove
01.2012 - 01.2013
Cashier/ Customer Service Agent
Loblaws Superstore
01.2008 - 01.2011
High School Diploma -
Pickering High School