Cally Beare

Warmly greeted and welcomed guests in a professional manner, to ensure a positive first impression. Escorted guests to assigned tables, present menus and daily specials to guests. Coordinated with waitstaff, kitchen, and managers to ensure each guest was assigned and satisfied with their service. Managed reservations, seating arrangements, and waitlists to optimize guest flow and minimize wait times. Resolved customer inquiries, issues, and special requests promptly and effectively.

Handled young horses and school horses responsibly and safely.

Barn chores such as turn-in and turn-out, cleaning stalls, scrubbing water buckets, painting jumps and poles, clipping horses, tacking up and un-tacking, cooling horses out by hand walking, mane pulling, wrapping standing bandages, setting jump courses, cleaning tack and tidying groom stall.