Callum Rochford
Ariss
Summary
Dynamic culinary professional with extensive experience at NV Kitchen Bar, excelling in food safety and customer service. Proven track record in training staff and optimizing kitchen operations, enhancing meal quality and presentation. Skilled in knife techniques and complex problem-solving, consistently elevating dining experiences and securing positive reviews.
Overview
12
12
years of professional experience
Work History
Chef
NV Kitchen Bar
03.2021 - 03.2025
- Supervised kitchen staff, ensuring adherence to food safety standards and operational efficiency.
- Trained new team members on culinary techniques and kitchen protocols.
- Streamlined food preparation processes, reducing waste and improving service speed.
- Collaborated with front-of-house staff to ensure timely meal delivery and customer satisfaction.
- Monitored inventory levels, placing orders to maintain stock of fresh ingredients.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
- Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Oversaw grill, fryers, stove, and oven, and cleaned equipment after every shift.
Kitchen Manager
Sip Club
05.2013 - 11.2020
- Supervised daily kitchen operations, ensuring adherence to food safety standards and quality control.
- Trained and mentored kitchen staff on cooking techniques and equipment usage for improved efficiency.
- Developed and implemented standardized recipes, enhancing consistency in food preparation and presentation.
- Managed inventory levels, optimizing ordering processes to minimize waste and reduce costs.
Education
High School Diploma -
GCVI
Guelph, ONSkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen equipment operation and maintenance
- New hire training
- Complex Problem-solving
- Purchasing Efficiency
Timeline
Chef
NV Kitchen Bar
03.2021 - 03.2025
Kitchen Manager
Sip Club
05.2013 - 11.2020
High School Diploma -
GCVI