Caleb Seungbum Hong
Langley
Summary
An experienced line cook with 10+ years of culinary arts in different areas and cuisines. Always
worked in fast-paced kitchen and was able to serve customers with right attention. Have
been in leadership position for a long period so able to cooperate with colleagues cohesively.
Overview
10
10
years of professional experience
Work History
Chef De Partie
Blank Canvas Catering / Head Office Of JRG
06.2022 - Current
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Leading various private dining experience and banquets successively.
Sushi Chef
Damiko Sushi
05.2020 - 05.2022
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Sushi Chef
Denji Sushi Japanese Restaurant
01.2020 - 03.2020
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
- Had to quit early due to COVID-19.
Line Cook
Sabà Café by the Rustic Gourmet
04.2019 - 12.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Assistant Pastry Chef & Barista
Gratia Bakery & Cafe
02.2018 - 12.2018
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Oversaw purchasing, storage and use of kitchen supplies.
- Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
- Had to quit due to car accident.
Sushi Chef
Sapporo Kitchen
02.2017 - 01.2018
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Line Cook
C Restaurant
03.2014 - 09.2014
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Education
Bachelor of Arts - Linguistics & Theology
Trinity Western University
Langley, BC04.2016
Certificate - Culinary Arts
Cascade Culinary Arts School
Abbotsford, BC03.2014
Bachelor of Arts - Archeology
Van Yüzüncü Yıl University
Van, Turkey07.2012
Bachelor of Arts And Science - Psychology And Biology
McGill University
Montreal, QC06.2010
Skills
- Equipment Inspection and Maintenance
- Positive teamwork abilities
- Serving others courteously
- Detail-oriented
- Strong passion for culinary arts
- Bilingual English & Korean
Timeline
Chef De Partie
Blank Canvas Catering / Head Office Of JRG
06.2022 - Current
Sushi Chef
Damiko Sushi
05.2020 - 05.2022
Sushi Chef
Denji Sushi Japanese Restaurant
01.2020 - 03.2020
Line Cook
Sabà Café by the Rustic Gourmet
04.2019 - 12.2019
Assistant Pastry Chef & Barista
Gratia Bakery & Cafe
02.2018 - 12.2018
Sushi Chef
Sapporo Kitchen
02.2017 - 01.2018
Line Cook
C Restaurant
03.2014 - 09.2014
Bachelor of Arts - Linguistics & Theology
Trinity Western University
Certificate - Culinary Arts
Cascade Culinary Arts School
Bachelor of Arts - Archeology
Van Yüzüncü Yıl University
Bachelor of Arts And Science - Psychology And Biology
McGill University
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