
Dynamic and highly motivated professional with a strong work ethic and proven experience in fast-paced hospitality and operational environments. Demonstrated success at JOEY Eau Claire as a Line Cook, consistently exceeding food safety standards while delivering exceptional service under pressure. Detail-oriented and dependable, with hands-on experience in equipment operation and maintenance, strong time management, and a commitment to continuous improvement. Recognized for effective teamwork, problem-solving, and the ability to maintain high performance and operational excellence