Summary
Overview
Work History
Education
Skills
Accomplishments
Volunteer Experience
Timeline
Generic

Caleb H. Jack

London,ON

Summary

Experienced food service professional with a solid background in kitchen operations and customer interaction spanning nearly five years. Skilled in bartending and serving, with a commitment to providing exceptional service and fostering positive guest relations. Strong emphasis on teamwork and respect for colleagues. Prepared to make a significant impact in any food service establishment.

Overview

4
4
years of professional experience

Work History

Bartender

Brunny's Bar and Grill
Thamesford, ON
08.2025 - Current
  • Provided excellent customer service in a fast-paced bar environment.
  • Managed bar inventory and restocked supplies as needed.
  • Maintained cleanliness and organization of bar area throughout shifts.
  • Handled cash transactions accurately during busy service periods.
  • Collaborated with kitchen staff to coordinate food and drink orders efficiently.

Cook

Brunny's Bar and Grill
Thamesford
08.2023 - Current
  • Continuously punctual and early for all shifts.
  • Interacted with wait staff regarding special orders for customers with food allergies.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Operated ovens, fryers, flattops and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Prepped fruits, vegetables and meats to stock in the fridge ahead of busy periods.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.

Cashier/Order Taker/Deli Person

Tim Hortons
Thamesford
03.2022 - 07.2023
  • Always calm and professional in difficult situations and resolved conflicts to ensure customers satisfaction.
  • Organized and restocked supplies to prepare for busy periods.
  • Quickly and accurately handling cash at the register whilst giving proper change.
  • Always reliable to cover last minute callouts or extra shifts.
  • Properly created in portion meals according to build charts.

Education

High School Diploma -

Ingersoll District Collegiate Institute
Ingersoll
01.2026

Some College (No Degree) - Culinary Arts

Fanshawe College
London, Ontario

Skills

  • Customer service
  • Time management
  • Cash handling
  • Safe food handling procedures
  • Beer and wine recommendations
  • Food preparation
  • Kitchen operations
  • Plate presentation

Accomplishments

• Food Handlers Certification
• Smart Serve Certification
• Standard First Aid & CPR-C Certification
• NL Certification (National Lifeguard)

Volunteer Experience

  • Thames River Clean Up
  • Town Event Setup
  • Special Olympics Assistant

Timeline

Bartender

Brunny's Bar and Grill
08.2025 - Current

Cook

Brunny's Bar and Grill
08.2023 - Current

Cashier/Order Taker/Deli Person

Tim Hortons
03.2022 - 07.2023

High School Diploma -

Ingersoll District Collegiate Institute

Some College (No Degree) - Culinary Arts

Fanshawe College
Caleb H. Jack