Caleb Chalifoux
Calgary,AB
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Matador Pizza and Steakhouse
07.2022 - 12.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted to high-pressure situations during peak dining hours, while consistently meeting customer expectations for quality and timeliness of food preparation
- Demonstrated proficiency in proper knife safety, food handling, and kitchen equipment operation, ensuring the safety and hygiene of the kitchen
- Sustained cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and storing ingredients properly.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Commis Chef
Bowness High School
09.2020 - 12.2021
- Demonstrated exceptional organizational skills by assisting in the setup and breakdown of event spaces, ensuring efficient and seamless operations
- Provided excellent customer service, interacting with event attendees to ensure their experience was enjoyable and memorable
- Assisted with food preparation, including chopping, seasoning, and cooking, while maintaining strict adherence to hygiene standards and safety standards
- Collaborated with a team of culinary professionals to prepare and serve meals for various community events, and adapt to dietary restrictions and preferences of diverse clientele.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
Education
GED -
Mount Royal University
Calgary, AB04.2024
Skills
- Physical Fitness and Endurance
- First Aid Certified
- Map Reading and Navigation
- Fire Prevention Education
- Hazardous Materials Handling
- Flexible and Adaptable
Certification
- Basic First Aid- Level C CPR/AED
Languages
English
Native or Bilingual
Timeline
Line Cook
Matador Pizza and Steakhouse
07.2022 - 12.2022
Commis Chef
Bowness High School
09.2020 - 12.2021
GED -
Mount Royal University
- Basic First Aid- Level C CPR/AED
Similar Profiles
Sam WattersSam Watters
Delivery Driver at Pizza MatadorDelivery Driver at Pizza Matador
Audra MelnykAudra Melnyk
Server at Three Knights Steakhouse And PizzaServer at Three Knights Steakhouse And Pizza
Carlee SullivanCarlee Sullivan
Waitress at J&G Pizza And SteakhouseWaitress at J&G Pizza And Steakhouse