Caiden Robinson

• Maintained grounds by trimming, and general clean-up.
• Removed needles, hazards, and debris from common pathways to improve usability.
• Maintained grounds by trimming, weeding, and general clean-up.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

-Rented out water accommodations at a beach, and made commission.

-Sold snacks and drinks.

-Helped advertise and network.

-Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.

• Built relationships with customers to encourage repeat business.

• Maintained consistency in ingredient portioning per company guidelines, reducing waste without compromising product quality.
• Operated manual and electric appliances to peel, slice, and trim food.
• Communicated menu item information and offered suggestions to promote featured products.
• Organized work areas to foster efficiency and model exceptional kitchen etiquette.

-Welcomed customers and helped determine their needs.

-Worked flexible schedule and extra shifts to meet business needs.

-Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.