CAGAN UNLU

Cagan Unlu, a 21-year-old deeply passionate about the Food and Beverage industry, embarked on a journey in the kitchen, starting as a cook before transitioning into serving. Over time, roles expanded to supervisory and managerial positions, overseeing teams dedicated to providing exceptional dining experiences. Each career step reflects a commitment to excellence and a drive for continual improvement. Explore insights and experiences from a diverse background in the Food and Beverage industry.

• Serving it Right

• Customer Service Excellence: I consistently exceeded customer expectations by delivering personalized service and addressing their needs promptly and effectively. This resulted in increased customer satisfaction scores and positive feedback from guests, highlighting my dedication to providing exceptional service in my current bussines place.

• Soup Kitchen Volunteer: I dedicated my time to volunteering at a local soup kitchen in Vancouver, British Columbia. Tasks included food preparation, serving meals to those in need, and cleaning up afterward. This experience allowed me to directly contribute to helping alleviate hunger in the community while also fostering connections with those I served.