CAELYN NGUYEN
MONCTON,New Brunswick
Overview
20
20
years of professional experience
1
1
Certification
Work History
Kitchen Prep Cook
EMPLOYEE
Shediac, New Brunswick
01.2025 - Current
- Prepared ingredients by washing, chopping, and measuring for various dishes.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Assisted chefs in assembling dishes and ensuring presentation standards were met.
- Operated kitchen equipment such as slicers, mixers, and ovens safely and efficiently.
- Followed food safety guidelines to ensure proper handling and storage of ingredients.
- Collaborated with team members to streamline food preparation processes during peak hours.
- Monitored stock levels of ingredients and reported shortages to management promptly.
Worker
Synergy seafood
Saulnierville, Canada
01.2021 - 01.2022
- Fish Cutter / Production Worker – Cut and prepared fish, packaged products, and sorted items to ensure quality and proper handling.
- Lobster Processor – Skilled in preparing, cleaning, and packaging lobsters, while ensuring top quality and freshness for distribution.
Supervisor
Tuong Vy Shop
Ho Chi Minh, Vietnam
01.2011 - 07.2017
- Responsible for managing income and expenses.
- Organizing and maintaining inventory.
- Stocking shelves and ensuring product availability.
- Checking product expiration dates.
- Preparing purchase orders and coordinating with suppliers.
- Providing customer service and support.
Employee
Thanh Dat company
Ho Chi Minh, Vietnam
01.2008 - 01.2011
- Directed daily store operations, overseeing finances, inventory control, and supplier coordination. Ensured high product quality and availability while driving sales of bathroom equipment, such as faucets, pipes, showerheads, and bathtubs. Recognized for strong leadership, effective customer service, and building reliable supplier relationships.
Employee
GRAND Hotel
Ho Chi Minh, Vietnam
01.2006 - 01.2008
- I greeted and welcomed guests, took food and beverage orders, set up dining tables, and ensured a clean and organized dining area. Provided attentive service to enhance customer satisfaction.
- Housekeeping Attendant – Cleaned and prepared guest rooms after check-out, and provided cleaning and room refresh services upon guest request during their stay, to ensure a comfortable and pleasant hotel experience.
Education
Manager Hotel and Rertaurant - Interdiate Degree
Van Lang Unversity
HCM, VN01.2008
Skills
- Preparation techniques
- Food safety compliance
- Kitchen equipment operation
- Ingredient measurement
- Dish presentation standards
- Inventory management
Certification
- FOOD HANDLE
Timeline
Kitchen Prep Cook
EMPLOYEE
01.2025 - Current
Worker
Synergy seafood
01.2021 - 01.2022
Supervisor
Tuong Vy Shop
01.2011 - 07.2017
Employee
Thanh Dat company
01.2008 - 01.2011
Employee
GRAND Hotel
01.2006 - 01.2008
Manager Hotel and Rertaurant - Interdiate Degree
Van Lang Unversity