Cadin Kunze

• Loaded and unloaded cargo from trains and trucks efficiently.
• Inspected freight for damage and reported issues to supervisors.
• Operated forklifts and pallet jacks to move materials safely.

Job description: opening/closing railcar doors, inspecting vehicles for damages, removing chocks that keep vehicles in place, lifting/lowering 60Ibs plates that the vehicles drive over, bringing those plates to the next track to do the same thing, after driving off the train we park the vehicles in their correct place that is numbered for truckers to come and pick them up to take them to the dealership, continuously for 8-14 hours a day.

• Was responsible for counting inventory, after double checking to see if the quantity was correct I stacked those tires on pallets, labeled them for the forklift to come a pick them up to be wrapped.

• Opened- filled the buckets with water and soap, washed and dried towels, separated those towels into 2 piles: window towels, car body towels, made sure all the bottles were full, turned on vacuums.During the shift- hand washed cars, vacuumed the car spotless, dried the car, made sure there was no water in crevices with a air compressor, made sure windows were streak-free, cleaned the interior getting of built up grim, dust, debri, armor-all on all 4 tires, air freshener, and customers were always satisfied, recommended me do the cars everytime.Closed- washed and dried towels so they were ready for the morning, put everything in the storage, shut off vacuums, shut off water hose.Washed 30 cars per day, leaving every single customer satisfied and wanting to come back.

• Prepared ingredients by chopping, marinating, and measuring for menu items.
• Cooked food items according to Cafe Rio recipes and presentation standards.
• Maintained cleanliness of kitchen and workstations to ensure food safety compliance.

Opened- prepped vegetables, made the sauces, and salsa’s, cooked, made sure everything was ready for the beginning of everyone’s shift

Closed- swept/mopped the dining area/kitchen, did dishes, stored Vegetables in fridge, took out the trash’s, washed and replaced utensils so everything was ready for the next morning.

Assisted minimum of 70 customers per day, and loved every second of it.