Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Fast Food Cook

Caden Sheridan

Carpenter Enterprises B.C. Inc
Esquimalt,BC
1
Language
1
Certification
5
years of professional experience

Dynamic maintenance laborer with hands-on experience at Carpenter Enterprises B.C. Inc. excelling in power tools operation and effective communication. Proven ability to enhance safety and efficiency through meticulous facility upkeep and responsive service.

Work History

Maintenance Laborer

1 Year 1 Month
Carpenter Enterprises B.C. Inc | 10.2025 - Current
  • Performed routine groundskeeping, facility cleanup, and basic repairs to maintain safe, orderly work areas.
  • Assisted with minor carpentry, painting, and patching tasks using hand tools and power tools.
  • Moved materials, tools, and supplies efficiently to support daily maintenance operations.
  • Cleaned job sites, removed debris, and followed safety procedures to reduce hazards.
  • Maintained organized storage areas for tools, parts, and maintenance materials.
  • Followed instructions accurately while adapting to changing priorities and urgent facility needs.

Fast Food Cook

1 Year 2 Months
Carpenter Enterprises B.C. Inc | 09.2025 - Current
  • Prepared burgers, fries, and chicken items according to order tickets and kitchen standards.
  • Monitored food temperatures and followed sanitation procedures to maintain safe prep and cooking areas.
  • Operated grills, fryers, and warmers while coordinating timing for accurate order completion.
  • Cleaned cooking surfaces, utensils, and equipment to meet health and safety requirements.
  • Assembled menu items quickly during peak periods while maintaining portion and quality consistency.

Chef

3 Years 7 Months
JV Diner LTD | 01.2022 - 08.2025
  • Prepared menu items to recipe, portion, and food safety standards.
  • Coordinated kitchen workflow to keep service moving during busy dining periods
  • Maintained sanitary workstations to meet health and safety guidelines.
  • Supported food prep tasks, cooking techniques, and station setup for staff.
  • Adapted daily specials from available ingredients while preserving flavor and presentation standards.
  • Partnered with front-of-house staff to resolve customer requests and special dietary needs.
  • Sanitized counters and utensils used for raw meat, poultry, fish, and eggs.

Education

High School Diploma

South Island Distance Education School | Saanich, BC | 11-2026

Skills

Power tools operation
Heavy lifting
Landscaping maintenance
Snow removal
Hand tools proficiency
Customer service
Cooking techniques
Kitchen management
Attention to detail
Effective communications

Languages

English
Full Professional

Certification

Certificate Of Recognition

Certificate Of Food Saftey

Timeline

Maintenance Laborer

Carpenter Enterprises B.C. Inc
10.2025 - CurrentRead More

Fast Food Cook

Carpenter Enterprises B.C. Inc
09.2025 - CurrentRead More

Chef

JV Diner LTD
01.2022 - 08.2025Read More

South Island Distance Education School

High School Diploma
Read More
Caden Sheridan