Byunghan Chung
Waterloo,ON
Summary
Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role. Basic Korean, Chinese, and english abilities.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Helper
Asakusa
02.2023 - 06.2023
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Restaurant Waiter
Asakusa
11.2022 - 06.2023
- Answered customers' questions, recommended items, and recorded order information.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Cultivated warm relationships with regular customers.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Cashier
Waterloo Central Supermarket
11.2022 - 02.2023
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
Event Coordinator
Boren Sino Canadian School
09.2021 - 12.2021
- Coordinated schedules and timelines for events.
- Managed event logistics and operations.
- Brainstormed and implemented creative event concepts and themes.
- Managed administrative logistics of events planning, event booking, and event promotions.
Education
Ontario College Diploma - Culinary Management
Conestoga College
Waterloo, ON04.2025
Skills
- Ingredient Management
- Supply Restocking
- Kitchen Equipment Operation
- Plates Presentation
- Order Accuracy
- Cooking
Languages
Korean
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual
English
Native or Bilingual
Chinese (Cantonese)
Limited Working
Certification
- Food Handler Certification - 2023/10/29 ~ Present
- Smart Serve - 2023?10/29 ~ Present
Timeline
Kitchen Helper
Asakusa
02.2023 - 06.2023
Restaurant Waiter
Asakusa
11.2022 - 06.2023
Cashier
Waterloo Central Supermarket
11.2022 - 02.2023
Event Coordinator
Boren Sino Canadian School
09.2021 - 12.2021
Ontario College Diploma - Culinary Management
Conestoga College
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