Henry Crisostomo

-Deliver high-quality service in a fast-paced, high-volume restaurant

- Collaborate with back-of-house staff for smooth operations

- Train and onboard new employees

- Open and close restaurant operations

- Manage high-demand sections during peak hours

- Handle POS transactions and cash accurately

- Resolve guest concerns and ensure satisfaction

- Assist with maintenance tasks such as water filters

-Provide efficient service in a fast-casual environment

- Maintain communication with kitchen staff

- Handle transactions and ensure accuracy

- Support workflow and cleanliness

- Monitor surveillance systems for safety and loss prevention

- Report suspicious activity

- Maintain awareness of store operations

- Communicate safety concerns with management