Burke Bannert

• Food Preparation & Handling:
Involves the initial steps of getting food ready for cooking or serving.

Examples: Washing fruits and vegetables, peeling potatoes or carrots, wrapping sandwiches or other food items for storage or serving.

• Stocking & Replenishing Supplies:
Focuses on maintaining adequate levels of food and other necessary items in both the kitchen and dining areas.

Examples: Putting away newly delivered groceries, organizing shelves in the pantry, refilling condiment containers, ensuring that serving stations are well-stocked during meal times.

• Cleaning & Sanitation:
Covers all aspects of keeping the kitchen and dining areas clean, sanitary, and safe.

Examples: Operating the dishwashing machine, manually washing pots and pans, wiping down counters and tables after use, sweeping and mopping floors, emptying trash cans, and following a cleaning schedule to ensure all tasks are completed regularly.

• Food Safety & Quality Control:
Ensuring that all food is handled and prepared in a way that minimizes the risk of contamination and maintains quality.

Examples: Monitoring food temperatures, properly storing food items, rotating stock to use older items first, reporting any potential food allergies to the appropriate personnel, and adhering to established food safety guidelines.

• Safety Procedures & Hazard Awareness:
Respecting the importance of following safety protocols to prevent accidents and injuries in the workplace.

Examples: Wearing appropriate personal protective equipment (PPE) such as gloves or aprons, using equipment safely and according to instructions, participating in safety meetings to discuss potential hazards, and identifying and reporting any hazards in the work environment.

• Receiving Deliveries:
Involves assisting with the unloading of food and supply deliveries.

Examples: Helping to unload boxes from the delivery truck and moving them to the appropriate storage areas

•All other tasks required

• Performed a variety of labour tasks including lifting, carrying, and site clean-up.
• Operated lawn care equipment such as lawnmowers, trimmers, and blowers.
• Used hand and power tools (Including drills) safely and effectively.
• Followed safety procedures and worked effectively demonstrating the ability to work independently without supervision.