Bulbul Islam

Fairmont Royal York Hotel

08.2017 - Current

Organized and stacked dirty dishware into racks, minimizing breakage and constructively prioritizing workload to meet tight deadlines.
Ensured all dishware, flatware, glassware, pots, pans, and cooking utensils were thoroughly cleaned and sanitized using dishwashing equipment or by hand in compliance with food hygiene regulations/protocols.
Expertly unloaded and distributed clean dishware to designated storage areas in an efficient, relevant and timely manner with high-quality results.
Systematically emptied and cleaned all trash receptacles in the kitchen, including other alleyways, ensuring waste disposal and recycling were managed effectively.
Received, unpacked, organized and stocked all incoming delivery materials correctly.
Checked all chemical levels with a high level of attention to detail and maintained an inventory of chemicals according to safety protocols.
Enjoyed working as a positive team player and independently to achieve company goals, and strictly maintained the company’s code of ethics and conduct.
Effectively managed multiple tasks concurrently, exhibited professionalism and a positive attitude during high-pressure situations.
Highly creative and solution-focused client service skills to provide quality service, assisted kitchen staff with food preparation duties, and supported overall kitchen operations.
Engaged in extensive safety training, including WHMIS, MSDS, and Occupational Health and Safety, to promote a secure workplace.

Similar Profiles