Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Bukola Ranti Olujekun

Toronto,Canada

Summary

Dedicated and reliable Kitchen Assistant with over 5 years of experience, with good customer service relations in a fast-paced kitchen environments. Adept at food preparation, maintaining cleanliness and hygiene standards, and supporting chefs and kitchen staff. Eager to contribute strong organizational and culinary support skills to a dynamic team.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Kitchen Assistant

Jollof Rice Restaurant
03.2023 - 02.2024
  • Assisted chefs with daily food preparation, including chopping, slicing, and portioning ingredients.
  • Maintained kitchen organization and cleanliness, ensuring all work surfaces, cooking tools, and utensils were sanitized according to health and safety standards.
  • Managed inventory of supplies, ensuring stock was replenished and stored properly, minimizing waste.
  • Supported team during busy service hours, ensuring timely delivery of meals and assisting with plating and garnishing.
  • Worked alongside the head chef to improve kitchen efficiency, contributing to reduction in food prep time.

Kitchen Cook

Erickol Kitchen
04.2019 - 12.2022
  • Prepared and prepped fresh ingredients for daily specials, salads, soups, and sides, assisting in the execution of menu items under tight deadlines.
  • Operated kitchen equipment safely and maintained it, reporting any faults to the kitchen manager for immediate repair.
  • Kept detailed records of inventory, ensuring that all products were stored and labeled according to safety regulations.
  • Assisted with dishwashing and cleanup after meal services, ensuring that all dishes and kitchen tools were sanitized and ready for reuse.
  • Contributed to improving the restaurant's customer satisfaction by ensuring consistently clean and organized kitchen practices.

Kitchen Assistant

Gold Rush Restaurant & Bar
12.2017 - 03.2019
  • Supported kitchen staff in the preparation of ingredients and execution of food orders.
  • Ensured proper cleaning and maintenance of kitchen equipment, working with the team to adhere to daily cleaning checklists.
  • Assisted with the organization and stocking of kitchen shelves and fridges, conducting regular stock checks to minimize shortages.
  • Prepared and assembled orders quickly and efficiently during peak service times, ensuring customer orders were delivered on time.
  • Communicated effectively with kitchen staff to ensure smooth service and contributed to reducing order errors.
  • Assisted in bartending.

Education

Certificate - Hospitality Management

Alison
Online
05.2025

BSC (HONS) - Microbiology

AAUA
Akungba
01.2011

Skills

  • Food Preparation & Cooking Assistance
  • Stocking & Inventory Management
  • Food Safety & Hygiene Standards (HACCP Certified)
  • Dishwashing & Equipment Maintenance
  • Time Management & Multitasking
  • Communication & Team Collaboration
  • Basic Knife Skills & Food Presentation
  • Ability to work in high-pressure environments
  • Good Customer service

Certification

  • Food Handler Certification
  • Smart Serve
  • First Aid & CPR/AED
  • Work Health and Safety Awareness

Languages

English
Full Professional

Timeline

Kitchen Assistant

Jollof Rice Restaurant
03.2023 - 02.2024

Kitchen Cook

Erickol Kitchen
04.2019 - 12.2022

Kitchen Assistant

Gold Rush Restaurant & Bar
12.2017 - 03.2019

Certificate - Hospitality Management

Alison

BSC (HONS) - Microbiology

AAUA

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Bukola Ranti Olujekun