Buenaventura Doctolero Jr.
Prince Albert,SK
Summary
Dynamic, Result-Oriented and can work under pressure without supervision. Overview More than fifteen years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by consistent verifiable record of achievement.
Overview
26
26
years of professional experience
Work History
ACTING SUPERVISOR/ CHEF DE PARTIE
NORTHERN LIGHTS CASINO
12.2022 - Current
- LINE COOK- Preparing MIS & PLUS, ALA CARTE & Buffet
- Preparing ala cart menu, assign and cook for buffet, preparing mis in plus for daily used, maintain the quality of the food, maintain the cleanliness and hygiene of the kitchen, make the daily special from scratch, assign on Baker
COOK/LINE COOK PART TIME
PRINCE ALBERT INN (Days Inn)
09.2020 - Current
- Preparing breakfast items, breakfast Ala Carte, Soup, buffet & functions
COOK /LINE COOK/ ACTING SUPERVISOR AND MANAGER
TRIFON PIZZA
05.2015 - Current
- PREPARING MIS &PLUS FOR KITCHEN, ORDER AND RECEIVE THE DAILY USED IN FOOD COURT, SUPERVISING AND TRAINING THE STAFF, MAINTAINING HYGIENE OF THE KITCHEN, HANDLING GUEST NEEDS AND CUSTOMER COMPLAINTS
Cook/ Line Cook
Casino Regina
08.2013 - Current
- Preparing ala carte hot and cold items receiving fresh frozen dairy product, meat poultry, dry food and hygiene equipment
COOK /LINE COOK PART TIME
NORTHERN LIGHTS CASINO
06.2016 - 09.2020
- PREPARING MIS AND PLUS, COOKING FOR ALA CARTE, BUFFET, MAINTAINING THE CLEANLINESS & SAFETY OF COLLEAGUES AND KITCHEN
COOK/ LINE COOK PART TIME
VENICE HOUSE
12.2016 - 06.2017
- Preparing ala carte hot and cold item, pizza, receiving fresh frozen dairy product, meat poultry, dry food and hygiene equipment
- Maintaining the hygiene of food preparation and working area
COOK/ LINE COOK PART TIME
MONTANA
10.2016 - 05.2017
- Preparing ala carte hot and cold items receiving fresh frozen dairy product, meat poultry, dry food and hygiene equipment
COOK/ LINE COOK PART TIME
RICKY'S
10.2015 - 04.2016
- Preparing ala carte hot and cold item, pizza, receiving fresh frozen dairy product, meat poultry, dry food and hygiene equipment
- Preparing breakfast ala carte
Cook
Western Pizza
02.2011 - 11.2013
- Maintaining the hygiene of food preparation and working area
- Preparing ala carte hot and cold item, pizza, receiving fresh frozen dairy product, meat poultry, dry food and hygiene equipment
- Handles cold, hot and pizza section
- Monitors temperature of food item to be served
Chef de Partie
Bistro 61 Al Fardan Tower
07.2009 - 01.2010
- Company Overview: Pearl Qatar
- In charge of making sauces and stocks and makes store requisitions
- In charge of the kitchen operation in the absence of Chef De Cuisine and responsible for training staff improvement
- Pearl Qatar
Chef de Partie cum Service Team Leader (Pioneer)
Shangri-La Barr Al Jissah Resort and Spa
10.2005 - 05.2008
- Company Overview: Muscat Sultanate of Oman
- Preparing ala carte for breakfast and lunch menu
- Checking the checklist and order list for what the kitchen needs for operation
- Muscat Sultanate of Oman
Commis 1-Room Service Banquet
JW Marriott Hotel
04.1999 - 09.2005
- Company Overview: Dubai UAE
- Preparing the mise en place for Ala Carte, plating of menu, maintaining hygiene and freezer and cooler temperature
- Has catered for outside function and major cruise line
- Was in charge of live cooking for breakfast buffet station
- Dubai UAE
Commis 2- Italian Restaurant
JW Marriott Hotel
01.2001 - 01.2003
- Company Overview: Dubai UAE
- Responsible for making fresh pasta, stuffing pasta and preparing anti pesto
- Make live cooking pizza; maintain temperature needed for each dish
- One time representative and has the confidence for live cooking show in the mall
- Cross trained in making sushi, tepanyaki and Asian dish
- Dubai UAE
Steward
JW Marriott Hotel
01.1999 - 01.2001
- Company Overview: Dubai UAE
- Responsible for maintaining the cleanliness and hygiene of the kitchen as per hotel rules and regulations
- Taking good care of the kitchen items such as kitchen utensils, plates and glass
- Operating dishwashing machine and knowing the proper chemical to use to sanitize kitchen utensils
- Always lending help to chef in setting up buffet station
- Dubai UAE
Education
Marine Engineering - Graduate
Marine Technological Institute of the Philippines
Skills
- Chef de Partie
- Cooking
- Indoor Cooking
- Outdoor Cooking
- Live Cooking
- Maximizing Kitchen Productivity
- Staff Performance
Languages
Filipino
English
Personal Information
- Date of Birth: 10/27/73
- Nationality: Filipino
References
- Genalyn Dioso, Executive Chef, Northern Lights Casino, 306 7644777, Canada
- Anson Ng, Head Chef, Days Inn Lulu’s Kitchen, 306 3149981
- Nick Vass, Executive Chef, The Address Dubai Marina Hotel, nickvass@facebook.com, UAE
- Joris Rycken, Executive Chef, Shangri La Mactan Resort Hotel and Spa, jorisrycken@facebook.com, Philippines
- Franz Paul Wieser, Executive Chef, Melia Hotel International, Franzpaul.wieser@facebook.com, Vietnam
Trainings and seminars
- Shangri-La Care, Trainers Skills, Fire and Life Safety
- Shangri-La Food and Safety Management and Food Hygiene
- Marriott Hotel Service Excellence, Spirit to Serve, Telephone Etiquette, Fire Training, First Aid, Food Hygiene Certificate
Timeline
ACTING SUPERVISOR/ CHEF DE PARTIE
NORTHERN LIGHTS CASINO
12.2022 - Current
COOK/LINE COOK PART TIME
PRINCE ALBERT INN (Days Inn)
09.2020 - Current
COOK/ LINE COOK PART TIME
VENICE HOUSE
12.2016 - 06.2017
COOK/ LINE COOK PART TIME
MONTANA
10.2016 - 05.2017
COOK /LINE COOK PART TIME
NORTHERN LIGHTS CASINO
06.2016 - 09.2020
COOK/ LINE COOK PART TIME
RICKY'S
10.2015 - 04.2016
COOK /LINE COOK/ ACTING SUPERVISOR AND MANAGER
TRIFON PIZZA
05.2015 - Current
Cook/ Line Cook
Casino Regina
08.2013 - Current
Cook
Western Pizza
02.2011 - 11.2013
Chef de Partie
Bistro 61 Al Fardan Tower
07.2009 - 01.2010
Chef de Partie cum Service Team Leader (Pioneer)
Shangri-La Barr Al Jissah Resort and Spa
10.2005 - 05.2008
Commis 2- Italian Restaurant
JW Marriott Hotel
01.2001 - 01.2003
Commis 1-Room Service Banquet
JW Marriott Hotel
04.1999 - 09.2005
Steward
JW Marriott Hotel
01.1999 - 01.2001
Marine Engineering - Graduate
Marine Technological Institute of the Philippines
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