Bryson Cowie
Whistler ,BC
Summary
Dynamic and results-oriented professional with a proven track record at Fairmont Chateau Whistler, adept in guest relations and maintaining cleanliness standards. Excelled in coordinating logistics for large-scale events and delivering exceptional food service, showcasing strong problem-solving and customer service skills. Committed to safety and efficiency, enhancing event success and guest satisfaction.
Overview
3
3
years of professional experience
Work History
Banquets, Houseperson
Fairmont Chateau Whistler
11.2023 - 07.2024
- Assisted with the coordination of logistics for large-scale events, resulting in smooth and successful functions.
- Supported catering staff in delivering exceptional food service during banquet events, contributing to a memorable dining experience for guests.
- Utilized effective problem-solving skills to address unexpected challenges during events, maintaining professionalism under pressure.
- Implemented safety protocols during event setup, minimizing risk of accidents or injuries to staff and guests.
Labouring
Hulk Labour Hire
08.2023 - 11.2023
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Bartender
Freddy's Pizzeria
02.2023 - 11.2023
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Dishwasher
Freddy's Pizzeria
10.2022 - 02.2023
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Factory Worker
Sanctuary Makers Tile Factory
04.2021 - 04.2022
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained a clean and safe workspace by adhering to safety protocols and regularly organizing the factory floor.
- Collaborated with team members to meet daily production quotas, promoting a positive work environment.
- Carefully packaged finished products and prepared for shipment.
Education
High School Diploma -
Caulfield Grammar School
Melbourne VIC11-2021
Skills
- Customer service focus
- Food safety
- Cleanliness standards
- Guest relations
Timeline
Banquets, Houseperson
Fairmont Chateau Whistler
11.2023 - 07.2024
Labouring
Hulk Labour Hire
08.2023 - 11.2023
Bartender
Freddy's Pizzeria
02.2023 - 11.2023
Dishwasher
Freddy's Pizzeria
10.2022 - 02.2023
Factory Worker
Sanctuary Makers Tile Factory
04.2021 - 04.2022
High School Diploma -
Caulfield Grammar School
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