Professional in food service industry with strong background in customer interaction and service delivery. Proven ability to work collaboratively in team setting and adapt to changing needs while maintaining focus on quality. Known for reliability, efficient service, and friendly demeanor.
Experienced with customer service, ensuring positive interactions and satisfaction. Utilizes skills in food preparation and hygiene to maintain high standards. Knowledge of teamwork and adaptability, ensuring smooth operations and customer satisfaction.
Diligent Server with solid foundation in customer service and food handling. Delivered high-quality service in fast-paced environment, ensuring customer satisfaction. Demonstrated ability to efficiently manage tasks and maintain clean and organized workspace.
Hugh Armstrong - (780)-718-9976
Susan Fleming - (780)-966-9539
Ceciley Vercammen - (780)-228-0921
Class 5 Driver's License
WHMIS handling and knowledge
Proserve Certification