Brynn Anderson
Greenfield
Summary
Adaptable and detail-focused professional with experience in the hospitality industry. Skilled in time management and effective communication, contributing to seamless operations and enhanced guest experiences. Ready to leverage strengths in a dynamic environment.
Overview
3
3
years of professional experience
Work History
Host/Food Runner
The Depot Restaurant
Greenfield
11.2023 - Current
- Greeted and seated guests promptly upon arrival.
- Managed reservation system to optimize table assignments.
- Handled guest inquiries and resolved seating issues efficiently.
- Provided excellent customer service by anticipating customer needs.
- Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
- Maintained cleanliness and organization of the front-of-house area.
- Delivered food to guests in a timely manner while following safety protocols.
- Ensured that all orders were correct before leaving the kitchen area.
- Organized food orders and ensured accuracy of items served to customers.
- Trained new food runners on service standards and procedures.
- Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
Education
High School Diploma -
Greenfield Central High School
Greenfield, IN05-2026
Skills
- Takeout order processing
- Verbal and written communication
- Health standards
- Customer service
- Multitasking proficiency
- Time management
- Telephone reception
- Detail-oriented
- Adaptable to change
- Problem-solving
- Exceptional communication
- Verbal and written communication
- Strong interpersonal skills
- Multitasking
- Cleanliness
- Valid Driver license
- Cleanliness
Timeline
Host/Food Runner
The Depot Restaurant
11.2023 - Current
High School Diploma -
Greenfield Central High School