Bryceson Tait
Winnipeg,MB
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Reliable employee seeking [Job Title] position. Offering excellent communication and good judgment.
Overview
3
3
years of professional experience
Work History
Prep Cook
Roger Wilton
10.2019 - 03.2020
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Cooked [Number] take-out orders per shift and securely packaged and labeled each order.
- Maintained food safety and sanitation standards.
Line Cook
Jeff Scott
05.2018 - 10.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Grilled meats and seafood to customer specifications.
- Prepared average of [Number] orders each shift.
Prep Cook
Darryl
11.2017 - 02.2018
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared average of [Number] menu items per shift.
Line Cook
Darryl
02.2016 - 11.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Transitioned between breakfast and lunch service.
- Prepared average of [Number] orders each shift.
Dishwasher
Darryl
09.2016 - 11.2016
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
Education
No Degree -
No Degree -
Skills
- Equipment Cleaning and Maintenance
- Product Rotations
- Teamwork and Collaboration
- Stocking and Replenishing
- Dish Preparation
- Chopping Vegetables
- Heavy Lifting
- Proper Portioning
- Willingness to Learn
Timeline
Prep Cook - Roger Wilton
10.2019 - 03.2020
Line Cook - Jeff Scott
05.2018 - 10.2018
Prep Cook - Darryl
11.2017 - 02.2018
Dishwasher - Darryl
09.2016 - 11.2016
Line Cook - Darryl
02.2016 - 11.2017
Chief Peguise Jr High - No Degree,
BrokenHead Adult Education - No Degree,
skate board
been skating since i was 13 , its really just a time passer. Can assemble and disassemble skateboards.
Skate boarding , Home cooking , walking alot . and Playing online games
ive been skating since i was 13 (thanks to my older brother) , i love cooking from home , trying new recipes i seen on tik tok of on fb , and walking every where is my way of staying healthy , and on my other down times i spend them playing team based games , skill based ranking matches
skate board
been skating since i was 13 , its really just a time passer. Can assemble and disassemble skateboards.
Skate boarding , Home cooking , walking alot . and Playing online games
ive been skating since i was 13 (thanks to my older brother) , i love cooking from home , trying new recipes i seen on tik tok of on fb , and walking every where is my way of staying healthy , and on my other down times i spend them playing team based games , skill based ranking matches
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