Bryce Wyman
Edmonton,AB
Summary
Hardworking individual bringing detail-oriented approach to food preparation and handling. Reliable and possesses excellent communication and problem-solving strengths.
Overview
4
4
years of professional experience
Work History
Sous Chef
The Butternut Tree
Edmonton, Alberta
08.2024 - Current
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Prepared workstations with ingredients and tools to increase efficiency.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- Monitored food products, driving quality, freshness and integrity.
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Chef De Partie
The Butternut Tree
Edmonton, AB
08.2022 - 08.2024
- Trained kitchen workers on culinary techniques.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Line Cook
El Corazón YEG
Edmonton, AB
04.2022 - 08.2022
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Kept stations stocked and ready for use to maximize productivity.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Barista
Palette Cafe
Edmonton, AB
08.2021 - 12.2021
- Prepared and served coffee, espresso drinks, blended coffees and teas.
- Greeted guests with pleasant smile and superior customer service.
- Maintained calm demeanor during high-volume periods and special events.
- Maintained clean and organized workspace, enabling coworkers to locate resources and product.
- Memorized official and off-menu coffee and tea preparations.
- Maintained highest standards of conduct and service to support company reputation.
- Weighed, ground and packed coffee per customer orders.
Education
Certificate - Culinary Arts
Ballymaloe Cookery School
Shanagarry, County Cork, Ireland08.2023
Degree - Culinary Arts
NAIT
Edmonton, AB12.2023
Certificate of Completion with Honors - Professional Meat Cutting & Merchandising
Northern Institute of Technology
Edmonton, AB09.2021
High School Diploma -
McNally High School
Edmonton, AB06.2018
Skills
- Food Preparing, Plating and Presentation
- Product displays
- Cutting and slicing techniques
- Meat identification
- Meat processing
- Strong team member
- Outstanding cleanliness
- Safety behaviors expertise
- Food presentation
- Strong butchery skills
- Verbal and Written Communication
Accomplishments
- Name recognition for a dish I created in the Irish Examiner
References
References available upon request.
Timeline
Sous Chef
The Butternut Tree
08.2024 - Current
Chef De Partie
The Butternut Tree
08.2022 - 08.2024
Line Cook
El Corazón YEG
04.2022 - 08.2022
Barista
Palette Cafe
08.2021 - 12.2021
Certificate - Culinary Arts
Ballymaloe Cookery School
Degree - Culinary Arts
NAIT
Certificate of Completion with Honors - Professional Meat Cutting & Merchandising
Northern Institute of Technology
High School Diploma -
McNally High School
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