Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
Generic

Bryce Rasmusson

Cottonwood

Summary

Knowledgeable with solid history of managing teams and driving operational success. Skilled in implementing strategic initiatives that enhance productivity and efficiency. Demonstrated ability in problem-solving and decision-making.

Overview

7
7
years of professional experience

Work History

Crew Trainor

Chipotle
11.2024 - Current
  • Operated and maintained a grill station, preparing high-quality proteins according to Chipotle's food safety and quality standards
  • Ensured consistent portioning, seasoning, and cooking of ingredients to meet daily volume demands
  • Maintained clean and organized workstations in compliance with health and safety regulations
  • Trained and mentored new team members on kitchen operations, company policies, and food preparation procedures
  • Monitored team performance and provided feedback to support development and uphold service standards

Professional organizer

Humble Abode Estate Sale
06.2024 - Current
  • Secured high-value items and monitored inventory to prevent theft or damage
  • Managed setup and teardown of the sale site, ensuring efficient flow and safety
  • Advertised sales through social media, email lists, and local listings to maximize turnout
  • Coordinated with clients and vendors, including movers, cleaners, and donation centers
  • Maintained detailed records of items sold and total earnings for estate accounting

Shift Lead/assistant general manager in training

TBar Fusion Cafe
10.2022 - 06.2024
  • Prepare and serve food to customers in a timely manner
  • Completed store opening and closing procedures and balanced tills.
  • Trained and mentored new employees to maximize team performance.
  • Delegate tasks in a professional manner
  • Stock and maintain inventory
  • Ensure crew is following all company standards
  • Contact distributors to ensure product is to standard
  • Support every position during peak hours to ensure fast service
  • Conducted assessments of potential team candidates

Shift Lead

Vitality Bowls
06.2022 - 01.2023
  • Greet customers and explain menu in detail
  • Prepare and serve food to customers in a timely manner
  • Create specially smoothies and bowls
  • Stock and maintain inventory
  • Completed store opening and closing procedures and balanced tills.
  • Trained new employees and delegated daily tasks and responsibilities.

Barista/Cashier/Food Preparer

Sprouts Cafe
05.2021 - 06.2022
  • Prepare and serve food to customers in a timely manner
  • Maintain a till
  • Create specialty smoothie and coffee beverages
  • Stock and maintain inventory
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.

Manager

McDonald's
01.2018 - 06.2020
  • Delegating tasks in a professional manner
  • Keeping a till
  • Maintaining a clean work environment
  • Making sure crew is at their best performance
  • Training new crew members
  • Maintaining correct amount on money in safe
  • Make sure that crew is abiding by OSHA safety standards
  • Oversee shift
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.

Education

Associate of Business Administration -

Butte Community College
05-2027

High School Graduate -

South Lake Tahoe High
06-2020

Skills

  • Health and safety regulations
  • Staff retention strategies
  • Brand awareness
  • Motivational techniques
  • Work prioritization
  • Task delegation
  • Cash handling
  • Workplace safety
  • Food safety understanding
  • Food safety
  • Training tools and resources
  • Team leadership and supervision

Personal Information

Date of Birth: 12/08/01

Timeline

Crew Trainor

Chipotle
11.2024 - Current

Professional organizer

Humble Abode Estate Sale
06.2024 - Current

Shift Lead/assistant general manager in training

TBar Fusion Cafe
10.2022 - 06.2024

Shift Lead

Vitality Bowls
06.2022 - 01.2023

Barista/Cashier/Food Preparer

Sprouts Cafe
05.2021 - 06.2022

Manager

McDonald's
01.2018 - 06.2020

Associate of Business Administration -

Butte Community College

High School Graduate -

South Lake Tahoe High
Bryce Rasmusson