Bryce Lockett

• Processed customer transactions accurately and efficiently at a busy burger restaurant.
• Handled cash and credit payments using point-of-sale systems.
• Provided excellent customer service by addressing inquiries and resolving issues.

Hired as a cashier I operated in handling payment processes, offering menu descriptions/recommendations, as well as promoting and selling merchandise. Soon after my hiring I was quickly promoted to a cross-functioning role. My work extending in operating as a line cook, and working Front-of-House (FOH) and Back-of-House (BOH) operations. This job granted me experience in management and oversight of restaurant.

Unfortunately this restaurant closed down in 2024.

• Assisted customers with product inquiries and store locator services.
• Operated cash register for transactions and handled customer payments.
• Stocked shelves and ensured products were displayed neatly and effectively.

As a service clerk my job was foremost assisting customers; either in finding products, providing store info, or assisting with bagging & service. This job also accompanied maintaining the stores products, managing inventory, and retaining cleanliness.