Bryant Maclaren
Lochaber,ON
Summary
Proven leader with extensive experience in the food service industry, notably at Boston Pizza, where I spearheaded team training and operational improvements, enhancing sales and profitability. Skilled in operations management and leadership, my approach has consistently fostered team cohesion and optimized inventory control, significantly reducing food waste.
Developed skills in fast-paced, high-stakes business environment, focusing on leadership and problem-solving. Adept at strategic planning and operational efficiency, transitioning into new field with fresh perspective. Ready to leverage experience to drive success and innovation in new roles.
Overview
28
28
years of professional experience
1
1
Certification
Work History
General Manager
Bosoton Pizza
10.2021 - Current
- Assisted in recruiting, hiring and training of team members.
- Trained and guided team members to maintain high productivity and performance metrics.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
- Interacted well with customers to build connections and nurture relationships.
- Developed and implemented strategies to increase sales and profitability.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Kitchen Manager
Boston Pizza
10.2005 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Oversaw food preparation and monitored safety protocols.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Cook Shift Leader
Wortley Roadhouse
03.1997 - 04.2005
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Maintained food safety and sanitation standards.
Education
Certification - Hospitality And Tourism Management
Fanshaw
London04-2001
Skills
- Leadership and team building
- Problem resolution
- Operations management
- Effective leader
- Training and coaching
- Staff management
- Inventory control
- Administrative skills
Languages
English
Native or Bilingual
Accomplishments
- Achieved All Stars Awards, multiple times through effectively following Core Brand Standards.
- Effectivly handled a merger between two stores, single handedly.
Certification
- Safe food Handling
- Smart Serve
- First aid and CPR
Timeline
General Manager
Bosoton Pizza
10.2021 - Current
Kitchen Manager
Boston Pizza
10.2005 - Current
Cook Shift Leader
Wortley Roadhouse
03.1997 - 04.2005
Certification - Hospitality And Tourism Management
Fanshaw
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