Bryan Olimb
Macnutt,sk
Summary
Dynamic and results-driven professional with extensive experience as a Lead Bartender at Inglis Hotel, excelling in mixology and customer service. Proven track record in inventory management and event coordination, consistently enhancing guest experiences while maintaining safety compliance. Adept at fostering teamwork and achieving operational excellence in fast-paced environments. Professional experienced using gps to determine efficient routes. Hardworking individual with several years of safe driving. Long-haul and regional driving background.
Overview
12
12
years of professional experience
Work History
Bartender
Asessippi Inn
Russell, Manitoba
06.2024 - Current
- Checked identification of guests to verify age requirements for alcohol purchase.
- Greeted guests with friendliness and professionalism.
- Remained calm and poised during busy periods, promoting great customer service to guests.
- Measured and mixed house ingredients to prepare both custom and menu drink orders.
- Developed good working relationships with fellow employees through effective communication.
- Greeted customers and provided excellent customer service.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Planned and coordinated special events.
Lead Bartender
Inglis Hotel
Inglis, Manitoba
08.2018 - 06.2024
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Supervised other staff members in order to ensure tasks were completed correctly and efficiently.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Maintained a safe working environment by following all safety protocols.
Manager
Stixx Gas Bar
Churchbridge, Saskatchewan
08.2013 - 02.2019
- Managed annual budgeting and forecasting, optimizing resource allocation.
- Implemented quality control measures to uphold company standards.
- Managed inventory levels to meet demand without overstocking, reducing waste.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
- Employed and managed vendors by negotiating deliverables, cost and expected quality.
- Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
Education
High School Diploma -
Argyle High School
Winnipeg, MB06-1993
Skills
- Mixology techniques
- Customer service
- Inventory management
- Cash handling
- Event coordination
- Class 1A 2009
- Bar safety protocols
- Vehicle operation
- Route planning
- Safety compliance
- Regulatory compliance
- Time management
References
References available upon request.
Timeline
Bartender
Asessippi Inn
06.2024 - Current
Lead Bartender
Inglis Hotel
08.2018 - 06.2024
Manager
Stixx Gas Bar
08.2013 - 02.2019
High School Diploma -
Argyle High School
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